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Strawberry Banana Cottage Cheese Waffles

Soft and fluffy waffles made with ripe bananas and cottage cheese for a deliciously creamy breakfast.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Cottage Cheese (preferably full-fat for better taste)
  • 2 large Ripe Bananas (mashed until smooth, with minimal lumps)
  • 2 large Eggs (room temperature for better mixing)
  • 1 cup All-Purpose Flour (can substitute with gluten-free flour)
  • 2 teaspoons Baking Powder (leavens the waffles for fluffiness)
  • 1 cup Fresh Strawberries (chopped, fold in last to prevent mushiness)
  • 1 teaspoon Vanilla Extract (adds flavor depth)
  • 1/4 teaspoon Salt (enhances overall flavor)

Instructions

  1. Start by mashing the ripe bananas with the cottage cheese until smooth.
  2. Crack in eggs and add vanilla extract, mix until combined.
  3. Fold in the flour, baking powder, and salt until just combined.
  4. Gently fold in the chopped strawberries.
  5. Heat the waffle iron and grease it well.
  6. Scoop the batter into the waffle iron and cook according to the manufacturer’s instructions.
  7. Serve warm with butter, honey, or syrup.

Notes

Waffles freeze well; wrap in wax paper or place in a freezer bag. Reheat in a toaster for best results.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: waffles, breakfast, strawberry, banana, cottage cheese