Ingredients
Scale
- 3 cups semi-sweet chocolate chips or chopped chocolate
- 1 can sweetened condensed milk (14 ounces)
- 3 tablespoons unsalted butter
- 2 tablespoons unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- Black gel food coloring (start with 1 or 2 tiny drops)
- 8 inch square pan (parchment lined)
Instructions
- In a heavy saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth and glossy.
- Remove from heat and sift in cocoa powder, then stir in vanilla and salt until fully incorporated.
- Add black gel food coloring and mix until the desired color is achieved.
- Pour mixture into the prepared pan and smooth the top.
- Chill in the refrigerator until firm, about 1 to 2 hours.
- Once set, lift the fudge out of the pan and cut into rough chunks resembling coal.
Notes
For clean cuts, chill completely and use a long sharp knife. Consider sprinkling edible black glitter for a festive touch. If gifting, wrap in small bags with ribbons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: holiday treats, coal fudge, chocolate dessert, no-bake dessert, festive recipes