Ingredients
- Hard boiled eggs
- Mayo
- Dijon mustard
- Salt
- Pepper
- Kimchi
- Kewpie mayo
- Toasted sesame seeds (optional)
- Scallions (optional)
- Avocado
- Chili oil
- Flaky salt or red chili flakes
- Greek yogurt
- Za’atar spice blend
- Olive oil (optional)
- Ranch dressing
- Crispy bacon
- Goat cheese
- Spicy honey
- Mango chutney
- Microgreens
- White wine vinegar or lemon juice
- Smoked paprika (optional)
Instructions
- Prepare the base deviled egg filling using hard boiled egg yolks, mayo, and seasonings.
- For each topping, assemble the specific ingredients as follows:
- Kimchi + Mayo: Top egg filling with kimchi and a dab of mayo.
- Avocado + Chili Oil: Add a slice of avocado and drizzle with chili oil.
- Greek Yogurt + Za’atar: Dust the eggs with za’atar and a dollop of yogurt.
- Ranch + Crushed Bacon: Mix ranch dressing into the yolks, top with crumbled bacon and fresh chives.
- Spicy Honey + Goat Cheese: Add goat cheese and drizzle with spicy honey.
- Mango Chutney + Microgreens: Spoon mango chutney on top and garnish with microgreens.
- Arrange the deviled eggs on a serving platter, grouping similar toppings, and serve.
Notes
Serve with complementary sides like salad, chips, or cocktails. Garnish toppings to highlight flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg half
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 150mg
Keywords: deviled eggs, brunch, appetizer, party food, creative toppings