Deviled Egg Christmas Trees

Deviled Egg Christmas Trees are a fun and festive appetizer. They bring a holiday cheer to any gathering. This recipe transforms a simple dish into an eye-catching treat. Each deviled egg serves as a “tree” that can bring smiles to your friends and family. It is easy to make and can be a delicious part of your holiday feast.

WHY YOU WILL LOVE THIS RECIPE

You will love Deviled Egg Christmas Trees for many reasons. First, they are tasty and appealing. The mix of creamy filling and fresh flavors will please any palate. Second, they are simple to prepare. Even if you are not a cooking expert, you can make these fun treats. Third, they add a festive touch to your table. The bright colors and tree shapes make these deviled eggs stand out. Lastly, they are versatile. You can change the ingredients to suit your taste.

HOW TO MAKE Deviled Egg Christmas Trees

Making Deviled Egg Christmas Trees is a straightforward process. You only need a few ingredients and some basic kitchen tools to create this delightful appetizer.

EQUIPMENT NEEDED

To make Deviled Egg Christmas Trees, you will need the following tools:

• Pot for boiling eggs
• Knife for slicing
• Frying pan for cooking spinach
• Mixing bowl for blending the filling
• Spoon for scooping egg yolks
• Piping bag or zip-top bag (optional) for filling eggs
• Cutting board for chopping ingredients
• Serving platter for presenting your Christmas trees

Ingredients You’ll Need:

To prepare Deviled Egg Christmas Trees, gather these ingredients:

• 7 large eggs
• 2 tablespoons butter
• 2 cloves garlic (sliced thin)
• 5 oz baby spinach
• 1/3 cup mayo
• 1 tablespoon mustard
• 1/2 lemon (juice)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon hot sauce
• 2 tablespoons dehydrated potato flakes
• 1 red fresno chili pepper (minced)
• 1 yellow bell pepper (cut into small stars)
• Parmesan cheese

STEP-BY-STEP INSTRUCTIONS:

Cook the eggs

1. Place 7 large eggs in a pot and cover them with water.
2. Bring the water to a rolling boil.
3. Once boiling, cover the pot and turn off the heat.
4. Let the eggs sit for 12 to 15 minutes.
5. After the time is up, place the eggs in cold water to cool down.

Cook the spinach

1. In a frying pan, melt 2 tablespoons of butter over medium heat.
2. Add 2 cloves of sliced garlic and sauté for 1 minute until fragrant.
3. Add the 5 oz of baby spinach to the pan and cook until wilted.
4. Remove from heat and let it cool down.

Blend the filling

1. Peel the cooled eggs and slice them in half.
2. Scoop out the yolks into a mixing bowl.
3. Mash the yolks with a fork until fine.
4. Add the cooked spinach, 1/3 cup mayo, 1 tablespoon mustard, 1/2 lemon juice, 1/2 teaspoon smoked paprika, 1/4 teaspoon hot sauce, and 2 tablespoons dehydrated potato flakes to the yolks.
5. Mix everything until smooth.

Finish the eggs

1. Use a piping bag or zip-top bag with a cut corner to fill the egg whites with the yolk mixture.
2. Arrange the filled eggs in a Christmas tree shape on a serving platter.
3. Use the yellow bell pepper stars to decorate the top of each tree.
4. Sprinkle minced red fresno chili pepper for a pop of color.
5. Finish with grated parmesan cheese for a tasty garnish.

HOW TO SERVE Deviled Egg Christmas Trees

Serve your Deviled Egg Christmas Trees on a large platter. You can add some fresh herbs or festive garnishes around the trees for a beautiful display. These bite-sized delights are perfect for holiday parties, family gatherings, or any festive occasion.

STORAGE & FREEZING : Deviled Egg Christmas Trees

If you have leftovers, you can store them in the refrigerator. Place them in an airtight container and they can last up to 2 days. However, it is best to enjoy them fresh. Deviled eggs do not freeze well because the texture changes once thawed.

SERVING SUGGESTIONS

Deviled Egg Christmas Trees pair well with various foods. You can serve them alongside a charcuterie board or other finger foods. They also go great with holiday punch or sparkling cider.

VARIATIONS

Feel free to mix things up! Here are a few ideas:

1. Spicy Version: Add more hot sauce or diced jalapeños for extra kick.
2. Herb-Infused: Add fresh herbs like dill or chives to the filling for added flavor.
3. Cheesy Delight: Mix in cream cheese for a creamier texture.
4. Savory Crunch: Top with crispy bacon bits for an extra crunch.

FAQs

Can I use different types of eggs?

Yes, you can use different types of eggs, such as organic or free-range eggs, based on your preference.

How can I make these vegetarian-friendly?

This recipe is already vegetarian. Just ensure all your ingredients are vegetarian.

Can I make this recipe dairy-free?

Yes, you can substitute the mayo and cheese with dairy-free alternatives to make it dairy-free.

How do I add more flavor to the filling?

You can add more spices or herbs to the filling. Try using garlic powder, onion powder, or different types of mustards for variety.

MAKE-AHEAD TIPS FOR Deviled Egg Christmas Trees

If you want to save time, you can make the filling a day in advance. Store it in the refrigerator until you are ready to fill the egg whites. You can also boil the eggs and store them in the fridge until you are ready to assemble your Christmas trees. Just remember to fill the eggs close to serving time for the best taste and appearance.

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