Ingredients
Scale
- 1 package (24 oz) vanilla almond bark or 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 1/2 cups chocolate chip cookie mix
- 1/2 cup mini chocolate chips
- 1/2 cup chocolate, caramel, or butterscotch chips
- 1/4 cup toffee bits
- 1/2 cup mini marshmallows
- 1/4 cup nuts
- 1/2 cup dried fruit
- 1/4 cup sprinkles
- 1/4 cup sparkles
- 1/3 cup smarties
- 1/3 cup M & M’s
- 1/2 cup broken pretzels
Instructions
- Prepare all ingredients and measure them.
- Line an 8×8 inch pan with foil or parchment.
- In a saucepan, warm condensed milk over low heat until hot.
- Add cookie mix or flour and stir until blended.
- Mix in almond bark/white chocolate and heat on low until melted.
- Stir in vanilla and let cool for a few minutes.
- Add mini chocolate chips and any other mix-ins, then pour into the lined pan.
- Let cool for 10 minutes and sprinkle mini chocolate chips on top.
- Refrigerate for 2-4 hours, cut, and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fudge, chocolate, no-bake, dessert, cookie dough