Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white boxed cake mix or flour
- Teal gel color
- Purple gel color
- 1/2 cup candy eggs, malted or not
- Sprinkles or sparkles
Instructions
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color using toothpicks to each bowl and blend.
- Line and spray an 8×8 inch baking dish, then drop in a little of each color at a time.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
- Cut into squares, serve, and enjoy!
Notes
Work quickly after coloring the mixture to prevent it from firming up. Use a light hand when marbling to keep colors distinct.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 24g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter, fudge, dessert, sweet treat, spring sweets