Ingredients
Scale
- 2 bags white chocolate chips (2 1/2 cups total)
- 1 can sweetened condensed milk
- 1 1/4 cup spice cake mix
- 1/2 teaspoon ginger
- 1/2 teaspoon vanilla extract
- 1/4 cup molasses
- 1 cup icing or powdered sugar
- 1–2 tablespoons milk
- Sprinkles or sparkles of your choice
Instructions
- Line an 8 x 8 or 9 x 9 inch baking dish with parchment paper and coat with nonstick spray; set aside.
- In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, cake mix, ginger, vanilla, and molasses.
- Heat mixture until melted and smooth, stirring frequently.
- Pour fudge into prepared pan, and refrigerate for at least 1 hour to 3 hours.
- While fudge hardens, make icing by whisking powdered sugar and milk together until smooth.
- Pour icing into a piping or resealable bag and drizzle over the fudge.
- Top with sprinkles, then let icing harden before cutting fudge into squares.
- Serve and enjoy!
Notes
This fudge is rich, so a small piece goes a long way. It’s perfect for gifting and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, gingerbread, holiday treats, dessert, no-bake