Easy Gluten-Free Blueberry Scones

Easy gluten-free blueberry scones are soft, buttery, and packed with juicy blueberries. This recipe is perfect for anyone who loves a warm and fragrant treat. Scones are simple to make and are a great option for breakfast or an afternoon snack. You don’t need any special skills to bake these scones. Just gather your ingredients, and you are ready to go!

These blueberry scones do not contain gluten, making them suitable for gluten-sensitive individuals. Many people think gluten-free baking is tricky, but this recipe will show you how easy and delicious it can be. The sweet blueberries, combined with the delicate texture of gluten-free flour, create a delightful flavor that everyone will enjoy.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, these scones are incredibly easy to make. You only need a few simple ingredients, and the steps are quick and straightforward. You don’t need to be a baking expert to enjoy these treats.

Second, the scones are soft and fluffy. The use of heavy cream helps create a rich texture, making every bite taste like a treat. The blueberries add a burst of sweetness that pairs perfectly with the buttery flavor of the scones.

Third, they are versatile. You can enjoy them for breakfast, brunch, or as a snack any time of the day. They also freeze well, so you can always have a delicious breakfast ready for busy mornings.

Finally, this recipe is gluten-free. If you or someone you know cannot eat gluten, these scones are a wonderful option. You can enjoy the same delicious taste without worrying about gluten in your food.

 

 

HOW TO MAKE EASY GLUTEN-FREE BLUEBERRY SCONES

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup blueberries (fresh or frozen)
• 1 cup heavy cream
• 1 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Cut in the cold cubed butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers to do this.
4. Gently fold in the blueberries. Be careful not to mash them.
5. In a separate bowl, mix the heavy cream with the vanilla extract.
6. Add the cream mixture to the dry ingredients and stir until just combined. Don’t overmix!
7. Turn the dough onto a lightly floured surface and knead gently. Shape the dough into a circle about 1-inch thick, then cut into wedges.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until lightly golden on top.
9. Allow to cool slightly before serving with your morning coffee or tea.

HOW TO SERVE EASY GLUTEN-FREE BLUEBERRY SCONES

You can serve gluten-free blueberry scones warm or at room temperature. They are perfect on their own, but you can also enjoy them with butter, jam, or a dollop of whipped cream. For a simple breakfast, pair them with a cup of coffee or tea. They also make a lovely addition to brunch spreads, alongside fresh fruits and yogurt.

STORAGE & FREEZING: EASY GLUTEN-FREE BLUEBERRY SCONES

If you have leftover scones, you can store them. Place the cooled scones in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. To reheat, thaw at room temperature and warm them in the oven for a few minutes.

SERVING SUGGESTIONS

These scones can be served in various ways. Here are a few ideas:

• With a smear of butter or cream cheese.
• Drizzled with honey or maple syrup.
• With fresh fruit or a side of yogurt.
• Alongside a hot cup of coffee or tea.

You can mix and match these suggestions to find your perfect way to enjoy your scones.

VARIATIONS

If you want to change things up, there are many variations to try. Here are a few ideas:

• Citrus Scones: Add the zest of a lemon or orange to the dough for a refreshing flavor.
• Nutty Scones: Mix in chopped nuts such as almonds or pecans for added crunch.
• Chocolate Chip Scones: Substitute blueberries with chocolate chips for a sweet twist.
• Dried Fruit Scones: Use dried cranberries or raisins in place of blueberries for a different taste.

Feel free to get creative and make the scones your own!

FAQs

1. Can I use frozen blueberries?
   Yes! You can use frozen blueberries instead of fresh. Just do not thaw them before adding them to the dough.
2. Can I make these scones dairy-free?
   Yes! You can substitute the unsalted butter with a dairy-free alternative, like coconut oil or a vegan butter substitute. Use coconut cream or almond milk in place of heavy cream.
3. What is gluten-free all-purpose flour?
   Gluten-free all-purpose flour is a blend of different gluten-free flours designed to mimic the texture of regular flour. Common ingredients include rice flour, almond flour, and tapioca starch.
4. How can I make these scones sweeter?
   If you prefer sweeter scones, you can increase the sugar from 1/4 cup to 1/3 cup or add a drizzle of icing on top after baking.

MAKE-AHEAD TIPS FOR EASY GLUTEN-FREE BLUEBERRY SCONES

If you want to prepare these scones ahead of time, here are some tips:

• Prepare the dry ingredients: You can mix the flour, sugar, baking powder, and salt in advance. Store them in an airtight container until you are ready to bake.
• Cut the butter in advance: You can cube the butter and keep it in the fridge until you are ready to use it.
• Shape the dough: You can make the dough, shape it into a circle, and then freeze the unbaked scones. When you are ready to bake, place them on a baking sheet directly from the freezer, and add a couple of extra minutes to the baking time.

With these easy tips, you can enjoy fresh, warm blueberry scones whenever you want!

 

 

Your Coffee Break Just Got Better!

These tender gluten-free blueberry scones are the perfect accompaniment to your morning coffee or afternoon tea! Pair them with other breakfast favorites like our easy gluten-free crepes recipe or flourless cottage cheese pancakes for a complete brunch spread. For those with a sweet tooth, our dairy-free chocolate chip cookies make an excellent dessert option. Discover more gluten-free baking inspiration and breakfast ideas by following us on Pinterest – your kitchen will never run out of delicious possibilities!

 

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