Easy Gluten-Free Chicken Taquitos Recipe

Easy Gluten-Free Chicken Taquitos are a delicious and fun meal. They are crispy on the outside and filled with a tasty chicken mixture. This recipe is perfect for anyone looking for a simple way to make a gluten-free version of taquitos. Whether you’re cooking for yourself or for a group, these taquitos will be a hit. You can enjoy them with your favorite toppings, making them a versatile dish that everyone will love.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is easy to make. Even if you are new to cooking, you can follow the simple steps and create a delicious meal. The ingredients are easy to find and the steps do not take a lot of time.

Second, these taquitos are gluten-free. This is great for anyone with gluten sensitivities or celiac disease. You can enjoy them without worrying about any gluten. The use of cassava flour tortillas gives a great flavor and texture.

Third, the filling is packed with flavor. The combination of shredded chicken, bell peppers, and spices makes every bite taste fantastic. Plus, they are customizable! You can add more spices or different vegetables based on your liking.

Lastly, they are perfect for any occasion. You can serve them at a family dinner, a party, or even as a quick lunch. Everyone will love these crispy and flavorful taquitos, and that’s why they are a must-try!

HOW TO MAKE EASY GLUTEN-FREE CHICKEN TAQUITOS

Ingredients:

• 8 Cassava Flour Tortillas (My two favorite brands are Siete Foods and Rise & Puff.)
• 2 Cups Shredded Chicken
• 1/2 Cup Diced Bell Pepper
• 1/3 Cup Diced Red Onion
• 1/4 Cup Mayo (I used Primal Kitchen avocado oil mayo.)
• 3 Tablespoons Lime Juice (Fresh squeezed is best!)
• 2 Tablespoons Chopped Cilantro
• 1 Teaspoon Chili Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt

STEP-BY-STEP INSTRUCTIONS:

1. Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon. Make sure everything is well combined.
2. Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. It’s important to preheat the skillet so the taquitos will cook evenly.
3. To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds. This will make them soft and easy to fold without breaking.
4. Fill each warm tortilla with a large spoonful of the chicken filling. Tightly roll the tortilla up so the filling does not spill out the side. Make sure it is secure.
5. Repeat this process until all tortillas are filled and ready to cook. Place them seam side down in the preheated skillet.
6. Cook the taquitos for about 5 minutes or until they’re golden brown. Flip them over and cook for an additional 4-5 minutes or until both sides are golden brown and crispy.
7. Serve the taquitos over a bed of fresh romaine lettuce with guacamole and salsa. This adds a wonderful freshness to the dish.

HOW TO SERVE EASY GLUTEN-FREE CHICKEN TAQUITOS

You can serve Easy Gluten-Free Chicken Taquitos in many ways. Here are a few ideas:

• Toppings: Add your favorite toppings like cheese, fresh salsa, or avocado. This will enhance the flavor even more.
• Side Dishes: Serve your taquitos with a side of rice, beans, or a fresh salad. These sides will complement the taquitos well.
• Dipping Sauces: Offer some dips like ranch, guacamole, or hot sauce on the side. Everyone can customize their meal to their liking.

STORAGE & FREEZING: EASY GLUTEN-FREE CHICKEN TAQUITOS

If you have leftovers, don’t worry! You can store them easily. Place any leftover taquitos in an airtight container in the fridge. They will stay fresh for about 3 days.

If you want to freeze them, allow them to cool completely first. Then, wrap each taquito in plastic wrap and place them in a freezer bag. They will keep well in the freezer for up to 2 months. When you’re ready to eat them, simply reheat in the oven or microwave.

 

 

SERVING SUGGESTIONS

When serving Easy Gluten-Free Chicken Taquitos, consider these ideas:

• Use a variety of sauces so everyone can choose their favorite.
• Serve in small portions if you have many friends over. This way, everyone can share and taste different flavors.
• Pair with a cold drink like soda or iced tea to balance the meal.

VARIATIONS

There are many ways to change up this recipe:

• Vegetarian Option: Replace the chicken with black beans or cooked lentils. This will still give you a hearty filling.
• Different Proteins: Swap the chicken for shredded beef or ground turkey. Both are great alternatives and add different flavors.
• Spice it Up: Add some jalapeños or hot sauce into the filling for some heat.

FAQs

1. Can I use other types of tortillas?
Yes! While this recipe uses cassava flour tortillas to keep it gluten-free, you can use any tortillas you prefer. Just keep in mind that the cooking time may vary.

2. Can I make the filling ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just remember to warm it up before filling the tortillas.

3. How do I know when the taquitos are cooked?
Look for a golden brown exterior on both sides. This means they are done and crispy.

4. What can I do with leftover filling?
You can use leftover filling in salads, sandwiches, or even quesadillas. Get creative with it!

MAKE-AHEAD TIPS FOR EASY GLUTEN-FREE CHICKEN TAQUITOS

To save time, you can prepare several elements of the Easy Gluten-Free Chicken Taquitos ahead of time:

1. Make the Filling: You can mix the filling a day before and keep it in the fridge. This will allow the flavors to meld together.
2. Prep the Tortillas: If you’re using store-bought tortillas, you can warm and prep them in advance as well. Just use a damp paper towel to keep them from drying out.
3. Freeze the Taquitos: If you want to have these on hand for a quick meal, make a batch and freeze them un-cooked. Just pop them in the skillet, and they will be ready to enjoy in no time.

With these tips and steps, you can enjoy making Easy Gluten-Free Chicken Taquitos in a way that fits your schedule. They will surely be a crowd-pleaser and a favorite for many meals!

 

Build Your Ultimate Gluten-Free Fiesta!

These crispy gluten-free chicken taquitos are perfect for entertaining or as a quick weeknight dinner! Create a Mexican-inspired feast by pairing them with our gluten-free taco casserole or serve alongside our gluten-free crab rangoon for an appetizer spread. For more party food options, try our gluten-free pizza rolls that are always crowd-pleasers. Discover more creative gluten-free meal ideas and party food inspiration by following us on Pinterest – we’re always sharing new ways to make gatherings delicious!

 

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