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Easy Green Bean Casserole

A quick and simple green bean casserole that’s perfect for any meal, using just a few pantry staples.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of green beans
  • 1 can of cream of mushroom soup
  • 1 cup French fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the canned green beans and cream of mushroom soup.
  3. Transfer the mixture to a baking dish.
  4. Top with French fried onions.
  5. Bake in the preheated oven for about 25 minutes or until heated through and the onions are golden brown.

Notes

For extra creaminess, add 2–3 tablespoons of milk to the soup. You can also swap green beans for frozen or fresh ones, just make sure to blanch fresh beans first.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: green bean casserole, easy recipes, side dish, quick meal, comfort food