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Easy Green Bean Casserole

A quick and creamy side dish featuring fresh green beans and crunchy fried onions.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh green beans
  • 1 can cream of mushroom soup
  • 1 cup fried onions
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine green beans, cream of mushroom soup, milk, and half of the fried onions.
  3. Mix well and pour into a greased baking dish.
  4. Bake for 25-30 minutes, or until heated through.
  5. Remove from the oven and top with the remaining fried onions.
  6. Bake for an additional 5-10 minutes until the onions are golden brown.
  7. Serve warm with turkey.

Notes

This casserole pairs nicely with roasted meats and can be made ahead of time.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: green bean casserole, side dish, comfort food