Easy Mexican Brownies

Easy Mexican Brownies

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INTRODUCTION

Brownies are a favorite treat for many people. They are dense, chocolaty, and rich, making them an ideal dessert for gatherings or a simple sweet end to a meal. Now, imagine making brownies with a twist that adds some fun and spice. Easy Mexican Brownies bring bold flavors to classic brownies. This recipe combines the sweetness of chocolate with the warmth of cinnamon and a hint of heat from ancho chile pepper. It’s a unique treat that you can make in a heartbeat!

WHY YOU WILL LOVE THIS RECIPE

You will love these Easy Mexican Brownies for many reasons. First, they are incredibly easy to make. The recipe uses a brownie mix, which cuts down the prep time significantly. Second, the addition of spices like cinnamon and ancho chile pepper gives the brownies an exciting flavor that sets them apart from regular brownies. This twist makes them perfect for any occasion. Third, they are great for sharing. Whether you are hosting a party or bringing a treat to a potluck, these brownies will surely impress your guests. Finally, this recipe allows you to customize the sweetness and spice levels according to your taste. You can easily adjust the amount of cinnamon or ancho chile to suit your preferences.

HOW TO MAKE Easy Mexican Brownies

Making these Easy Mexican Brownies is simple and quick. Here’s how to do it step-by-step.

EQUIPMENT NEEDED

To make Easy Mexican Brownies, you will need the following things:

• A large mixing bowl
• A whisk
• A measuring cup and spoons
• A 13×9-inch baking pan
• A spatula
• A wire rack for cooling

Ingredients You’ll Need

• 1 package fudge brownie mix (13×9-inch pan size)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ancho chile pepper
• 3/4 cup dark chocolate chips
• 2 large eggs, room temperature
• 1/2 cup canola oil
• 1/4 cup water

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Dry Ingredients: Start by whisking together the brownie mix, ground cinnamon, and ground ancho chile pepper in a large mixing bowl. Make sure they are well combined.

2. Store the Mixture: After mixing, transfer the dry mixture to a 1-quart glass jar. This can be stored for later use. Top the mixture with the dark chocolate chips and then cover the jar. You can store it in a cool, dry place for up to three months.

3. Preheat the Oven: When you are ready to bake the brownies, preheat your oven to 350 degrees Fahrenheit.

4. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, canola oil, and water until they are well blended.

5. Combine Mixtures: Gradually add the dry brownie mixture to the wet ingredients. Stir until everything is combined smoothly. You should see the chocolate chips mixing in as you stir.

6. Spread in Baking Pan: Grease your 13×9-inch baking pan with some oil or non-stick spray. Then carefully spread the brownie batter evenly across the bottom of the pan.

7. Bake the Brownies: Place the baking pan in the preheated oven. Bake for about 20 to 25 minutes. To check if they are done, insert a toothpick into the center. If the toothpick comes out clean, the brownies are ready. Be careful not to overbake them.

8. Cool the Brownies: Once baked, remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

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HOW TO SERVE Easy Mexican Brownies

Easy Mexican Brownies are delicious on their own, but they can be served in many ways. You can cut them into squares and serve them with a scoop of vanilla ice cream on top. Drizzling some caramel or chocolate sauce over them can also add an extra touch of sweetness. If you want a bit of freshness, consider serving them with whipped cream and a sprinkle of cinnamon on top. You can also pair them with a cup of coffee or a scoop of your favorite dessert for a delightful treat.

STORAGE & FREEZING: Easy Mexican Brownies

You can store your Easy Mexican Brownies easily. Keep them in an airtight container at room temperature for up to four days. If you want them to last longer, you can freeze them. Just wrap each brownie in plastic wrap and then place them in a freezer-safe bag. They will last for about two to three months in the freezer. When you are ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds.

SERVING SUGGESTIONS

There are many ways to enjoy your Easy Mexican Brownies. Try serving them with:

• Scoop of vanilla or chocolate ice cream
• Fresh whipped cream
• A sprinkle of powdered sugar
• Sliced strawberries or other fresh fruits
• Dark chocolate shavings or sprinkles

Feel free to get creative as you serve these brownies to family and friends!

VARIATIONS

If you like to experiment, there are plenty of ways to change up this recipe:

• Nutty Twist: Add chopped nuts, like walnuts or pecans, to the brownie batter for a crunchy texture.
• Spicy Kick: Increase the amount of ancho chile pepper for a spicier brownie.
• Chocolate Overload: Use milk chocolate chips instead of dark chocolate chips or mix in white chocolate chips for a delightful surprise.
• Fruity Flavor: Add a layer of raspberry or cherry jam on top of the batter before baking for a fruity kick.

You can adjust the recipe to suit your tastes and get a new dessert each time!

FAQs

Before jumping into the kitchen, here are some common questions about making Easy Mexican Brownies:

1. Can I use homemade brownie mix instead of a store-bought one?

Absolutely! If you prefer to make your own brownie mix, you can use a homemade recipe and follow the same steps. Just be sure to adjust the amounts of spices according to your taste.

2. How can I make these brownies gluten-free?

You can look for a gluten-free brownie mix that will work with this recipe, or you can make your own gluten-free brownie mix to ensure they fit your dietary needs.

3. What can I do if I don’t have ancho chile pepper?

If you cannot find ancho chile pepper, you can use another mild chili powder or even cayenne pepper for a spicier kick. Just reduce the amount if you’re sensitive to heat.

4. Can I store the batter for a long time?

It is best to use the brownie batter soon after you mix it. However, storing the dry mix in a jar, as mentioned earlier, can keep it fresh for up to three months. Just remember to add the wet ingredients when you are ready to bake.

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MAKE-AHEAD TIPS FOR Easy Mexican Brownies

If you want to prepare these Easy Mexican Brownies ahead of time, consider making the dry mix days or weeks in advance. Just follow the steps to mix the brownie mix and spices, pack them in a jar, and store them away. When you are ready to bake, simply whisk together your wet ingredients, combine them with the dry mix, and bake as directed. This will save you time and give you a delicious treat whenever you want it. Enjoy your baking!

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