Easy Red Velvet Fudge

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INTRODUCTION

Easy Red Velvet Fudge is a quick and sweet treat you can make at home. It uses simple ingredients and little time. The fudge has a smooth texture and a soft, creamy taste. You will love its bright color and rich flavor. If you like to try small sweets, you may also enjoy a delicious easy chocolate-covered honeycomb recipe for a crunchy contrast.

This recipe fits holidays, gifts, and small parties. It is friendly for new cooks. You do not need baking skills to make it. You only need a saucepan, some chocolate, and a pan to set the fudge in. The steps are short and clear. You will finish in under an hour.

WHY YOU WILL LOVE THIS RECIPE

You will love this Easy Red Velvet Fudge because it is fast and forgiving. The texture is dense but soft. The red color makes it look special without extra work. You can add sprinkles or small candy for a fun top. The recipe uses common supermarket items. You can change a few things and still get a good result.

This recipe also fits many events. It is great for kids, potlucks, and bake sales. You can cut small squares for a tray or wrap pieces for a gift. If you enjoy red velvet sweets, you might also try a simple red velvet macarons recipe for a different treat.

HOW TO MAKE Easy Red Velvet Fudge

This fudge comes together on the stove. You warm the sweetened condensed milk, melt the chips, add food color, mix in flour, and pour into a lined pan. The steps are easy and clear. Read all the steps before you start. Prepare toppings and add-ins so you can fold them in fast. If you need a tip on saving time while you cook other things, a page about quick sauces like an easy alfredo sauce shows how to keep your stove organized and free.

Follow the list below and work in order. Keep heat low so the chocolate does not burn. Use a silicone spatula to get a smooth mix. When the fudge looks even and thick, pour it into the pan and chill.

EQUIPMENT NEEDED

• Small saucepan. Use a heavy bottom pan to heat evenly.
• Heat-proof mixing bowl or large spoon for stirring.
• Measuring cups and spoons.
• 8×8 or 9×9 square baking pan.
• Parchment paper and cooking spray.
• Spatula or spoon to smooth the top.
• Refrigerator space to set the fudge.
• Knife to cut squares after chilling.

Ingredients You’ll Need :

2 cups chocolate chips, 1 cup white chocolate chips, 1 can (14 oz) sweetened condensed milk, 1/3 cup flour, few drops red food coloring, sprinkles (if and as you want), 1/2 cup heavy or whipping cream, 1 1/2 cups white chocolate chips

STEP-BY-STEP INSTRUCTIONS :

Prepare your square 8×8 or 9×9 inch pan with cooking spray and parchment paper. I always end up cutting all around the edges of the parchment paper so I can get it into the fridge easier to set after I pour fudge into it. Set aside., Get out and organize your ingredients. Measure anything you want to add into the fudge or on top of it so everything is ready to go!, In a saucepan, over low heat, warm condensed milk until hot but not boiling., Add chocolate and white chips and food coloring., Stir frequently until melted, smooth and incorporated. If necessary to smooth out add 1 to 2 tablespoons of butter or shortening to assist in the melting process!, Stir in flour until blended., Once flour is incorporated, add any ingredients you want to your fudge. Just remember the fudge is hot so if you are adding sprinkles, for example, add them to the mixture, stir two or three times and dump into your prepared pan. You don’t want your ingredients to melt., Pour into a square 8×8 inch lined pan, add or sprinkle anything you want to stick to the top of the fudge and set aside., Making the Drizzle

HOW TO SERVE Easy Red Velvet Fudge

Cut the fudge into small squares about 1 inch wide for bite-size pieces. Use a sharp knife and press straight down for clean edges. If the top looks sticky, chill the fudge a bit more before cutting. Place the squares on a plate or in small paper cups for a neat look.

You can also layer the fudge in a small tin with parchment between layers. This helps when you give it as a gift. For a party, arrange the squares on a platter and add a small label. Keep a napkin nearby; the fudge is rich and sweet.

STORAGE & FREEZING : Easy Red Velvet Fudge

Store the fudge in an airtight container in the fridge. It will stay good for one to two weeks. If you want to keep it longer, freeze the fudge in a sealed bag or container. Wrap the squares in parchment first so they do not stick together.

To thaw, move the frozen fudge to the fridge for a few hours or overnight. You can also let it sit at room temperature for 10 to 20 minutes before serving. Do not refreeze after thawing. If you plan to freeze, cut the fudge before freezing for quick use later.

SERVING SUGGESTIONS

Serve the fudge with simple sides to balance its sweetness. A cup of black coffee or unsweetened tea pairs well. A small scoop of vanilla ice cream makes a nice warm-and-cold treat. For a holiday plate, mix a few fudge squares with cookies and chocolate bark.

If you like a rustic look, stack three small squares on a wooden board. Add a few fresh berries for color and a small mint leaf for a fresh note. For an elegant platter, place each square in a small paper liner and add a dusting of cocoa or powdered sugar. You may also pair it with other holiday fudges like a dark treat such as coal fudge for holidays to offer contrast on your dessert table.

VARIATIONS

You can change the fudge in many simple ways.

• White chocolate red velvet: Use only white chocolate chips and add cream cheese for a tangy note.
• Strawberry twist: Add a small spoon of jam or finely chopped freeze-dried strawberry.
• Nut crunch: Fold in chopped pecans or walnuts for texture.
• Peppermint: Add a few drops of peppermint extract and top with crushed candy cane.
• Fun mix-ins: Mini marshmallows, crushed cookies, or small candy pieces work well when folded in at the end.

For a playful twist, try adding small gummy bits or flavor drops. For a smoky or rich note, try mixing in dark cocoa with the chocolate chips. If you want a chewy top, press a thin layer of melted white chocolate over the set fudge and then chill.

FAQs

Q: How long does the fudge take to set?
A: At room temperature it may take several hours. In the fridge it will set in about 1 to 2 hours depending on how thick the fudge is.

Q: Can I use milk or dark chocolate instead of chips listed?
A: Yes. You can use milk or dark chocolate chips. The taste will change a bit, but the recipe still works.

Q: Do I need to use flour?
A: The flour helps create a more firm texture. You can skip it, but the fudge may be softer and looser.

Q: How much food coloring should I add?
A: Add a few drops at a time until you reach the color you like. Start with two or three drops and add more slowly.

Q: Can I use sweetened condensed milk substitutes?
A: You can try evaporated milk with added sugar, but the result may not be as sweet or as thick. Sweetened condensed milk is best for this recipe.

Q: Is this recipe safe for kids to help with?
A: Yes. Kids can mix and press the fudge into the pan. Keep them away from the hot saucepan to avoid burns.

MAKE-AHEAD TIPS FOR Easy Red Velvet Fudge

You can make this fudge one week ahead and keep it in the fridge. For longer storage, freeze the squares for up to three months. Pack the pieces in layers with parchment between to keep them neat.

If you want to give gifts, make the fudge and chill it fully. Cut the squares and place them in small boxes or tins. You can add a label and ribbon. If you plan other sweets, explore ideas like gumdrop fudge for a bright and fun mix on a dessert tray.

If you will ship the fudge, freeze the pieces first to help them stay firm during travel. Wrap each piece or layer them in a tight box with a cold pack if needed. Tell the receiver to chill the fudge on arrival for best texture.

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