Easy Vegan Gravy

EASY VEGAN GRAVY

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If you are looking for a simple and tasty way to make your meals shine, then easy vegan gravy is the answer. This gravy is rich, smooth, and full of flavor. You can serve it over mashed potatoes, pasta, or any dish that needs a little extra something. This recipe will help you create a delicious vegan gravy that everyone will love.

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WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this easy vegan gravy. First, it is simple to make. With just a few ingredients, you can whip it up in no time. Second, it is incredibly versatile. You can pour it over vegetables, rice, or even vegan meat dishes. Third, it is packed with flavor. The combination of garlic, onion, and spices creates a rich taste that will enhance any meal. Finally, it is vegan, which means it is perfect for anyone who wants a plant-based option.

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HOW TO MAKE EASY VEGAN GRAVY

Making easy vegan gravy is a straightforward process. Below, you will find everything you need to know to prepare this delicious sauce.

EQUIPMENT NEEDED

To make easy vegan gravy, you will need:

• A medium pot
• A whisk
• A measuring cup
• A cutting board
• A knife
• A blender or hand blender (optional)

Ingredients You’ll Need:

• 1/3 cup olive oil
• 1/3 cup onion (finely diced)
• 5 cloves garlic (finely minced)
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons nutritional yeast
• 2 tablespoons soy sauce
• ½ teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon poultry seasoning (optional)
• 2 cups vegetable broth

STEP-BY-STEP INSTRUCTIONS:

1. In a medium pot over medium heat, add the olive oil. Once hot, add in the onion and garlic and sauté for 5 minutes until they become soft and fragrant.
2. Whisk in the flour, nutritional yeast, soy sauce, dried sage, salt, and pepper until a paste forms. This step helps to combine everything together.
3. Slowly whisk in the broth. Make sure to do this gradually to avoid lumps in the gravy.
4. Bring the mixture to a boil and then lower the heat to a gentle simmer. Let it simmer for 6 to 8 minutes to thicken the sauce to your liking.
5. Optional step: You can use a blender or hand blender to blend the gravy. Some people like it a little chunky with bits of onion and garlic, while others prefer it super smooth. You can choose based on your taste.

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HOW TO SERVE EASY VEGAN GRAVY

There are numerous ways to serve this easy vegan gravy. Pour it over fluffy mashed potatoes for a classic comfort food dish. Drizzle it over roasted vegetables like Brussels sprouts or carrots. Use it as a sauce for vegan meatloaf or pasta. You can even serve it over rice or quinoa for a wholesome meal. The possibilities are endless, and this gravy will quickly become a favorite in your kitchen.

STORAGE & FREEZING: EASY VEGAN GRAVY

If you have leftover gravy, store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply warm it on the stove over low heat. You may need to add a little extra broth or water to reach your desired consistency.

If you want to freeze it, pour it into a freezer-safe container and keep it in the freezer for up to 3 months. When you are ready to use it, thaw it in the refrigerator overnight and reheat on the stove.

SERVING SUGGESTIONS

To elevate your meal even more, you can try serving your gravy with:

• Crispy baked tofu
• Grilled or roasted portobello mushrooms
• Vegan shepherd’s pie
• Mashed sweet potatoes
• Stuffed bell peppers

Experiment with different pairings to discover your favorite way to enjoy vegan gravy.

VARIATIONS

You can customize this gravy to suit your taste. Here are a few variations:

• Mushroom Gravy: Add sautéed mushrooms for a rich, earthy flavor.
• Herb-Infused Gravy: Mix in fresh herbs like thyme or rosemary for a fresh taste.
• Spicy Gravy: Add a pinch of cayenne pepper or hot sauce for some heat.
• Creamy Gravy: Stir in a little coconut milk or almond milk for a creamier texture.

Feel free to explore and create your own version of easy vegan gravy that suits your palate.

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FAQs

1. Can I make this gravy gluten-free?
   Yes, you can use a gluten-free flour blend in place of all-purpose flour.

2. Can I use vegetable broth from a store?
   Absolutely! Store-bought vegetable broth works well in this recipe and saves time.

3. Is nutritional yeast necessary for this recipe?
   While it adds a nice flavor, you can omit it if you don’t have it on hand. The gravy will still taste good.

4. Can I add more vegetables to the gravy?
   Yes! Feel free to add in cooked mushrooms or spinach for more texture and nutrients.

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MAKE-AHEAD TIPS FOR EASY VEGAN GRAVY

If you want to save time, you can make this gravy ahead of time. Prepare it fully and store it in the refrigerator or freezer. This way, you can have it ready to go whenever you need it. You can reheat it easily on the stove, adjusting the consistency as needed.

Enjoy making and serving this delicious easy vegan gravy! It’s perfect for any meal, and your friends and family will love it.

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