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Elderflower Mojito Mocktail

A refreshing elderflower mojito mocktail that blends floral flavors with lime and mint for a guilt-free indulgence.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 small lime
  • 8 to 10 mint leaves
  • 1 ounce elderflower cordial or syrup
  • 1 cup soda water or plain kombucha
  • 1 ounce non-alcoholic rum or splash of apple cider vinegar (optional)
  • Mint, edible flowers, or lime to garnish (optional)

Instructions

  1. Muddle the lime: Start by chopping the lime into small pieces. Place the lime pieces in your glass and muddle until the juice is released.
  2. Prepare the mint: Clap the mint leaves together in your hands a few times and add them to the glass. Gently press down with the muddler.
  3. Add ice: Fill your glass with ice until it’s generously packed.
  4. Pour in the elderflower syrup or cordial over the ice.
  5. Mix in the spirit: Add the non-alcoholic rum or apple cider vinegar if desired.
  6. Top off with soda water or kombucha and stir gently.
  7. Garnish with mint, edible flowers, or a slice of lime. Serve immediately.

Notes

This mocktail is best enjoyed fresh but can be prepared ahead for convenience.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 60
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mocktail, non-alcoholic, elderflower, refreshing drink, healthy beverage