Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Espresso Martini

A smooth and frothy espresso martini perfect for coffee lovers, balancing rich flavors with a creamy texture.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce coffee liqueur (Kahlua or Tia Maria)
  • 1 ounce fresh hot espresso
  • 0.25 to 0.5 ounce simple syrup, to taste
  • 3 whole coffee beans for garnish
  • Good ice (fill shaker two-thirds full)

Instructions

  1. Chill your martini glass in the freezer for 10 minutes.
  2. In a shaker, combine vodka, coffee liqueur, fresh espresso, and simple syrup over good ice.
  3. Seal the shaker tightly and shake vigorously for 15 to 20 seconds.
  4. Double strain into the chilled martini glass.
  5. Garnish with three coffee beans.

Notes

For variations, you can try adding vanilla extract, chocolate liqueur, or even using aged rum or tequila instead of vodka.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Espresso, Martini, Coffee Cocktail, Dessert Cocktail, Easy Cocktails