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Everything Bagel No-Knead Bread

An easy, no-knead bread recipe with the flavors of everything bagel seasoning, perfect for meal prep and healthy eating.

  • Total Time: 55 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3–1/4 cups bread flour or all purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 2 Tbsp everything bagel seasoning, divided
  • 1–1/2 cups warm water

Instructions

  1. In a large mixing bowl, whisk together the flour, yeast, salt and 1 Tbsp of everything bagel seasoning.
  2. Add the warm water and stir with a large fork until combined. Cover with saran wrap and let it sit for 12-24 hours.
  3. When ready to bake, turn your dough out on to the parchment paper and shape into a ball.
  4. Cut an X in the top of the loaf, cover loosely with plastic wrap, and let it rest for 30 minutes.
  5. Preheat the oven to 450°F with a Dutch oven inside.
  6. Dust off any extra flour from the parchment paper, brush the loaf with warm water, and sprinkle the remaining Tbsp of everything bagel seasoning over the top.
  7. Carefully lower the loaf into the hot Dutch oven, replace the lid, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 5-10 minutes until golden brown.
  9. Transfer to a cooling rack and let it cool for at least 30 minutes before slicing.

Notes

This bread can be made healthier by using whole wheat flour and is great for meal prep.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: bread, no-knead, everything bagel, easy recipe, healthy bread