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Flourless Cottage Cheese Pancakes

These soft, fluffy pancakes are made without flour, perfect for a gluten-free breakfast packed with protein.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup large-curd cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats (blended into flour)
  • 1 tsp baking powder

Instructions

  1. Blend the Ingredients: In a blender, combine the cottage cheese, eggs, oats, and baking powder. Blend until smooth.
  2. Prep the Skillet: Preheat a non-stick skillet over medium heat. Lightly grease the skillet if desired.
  3. Pour the Batter: Pour about 1/4 cup of batter for each pancake onto the skillet.
  4. Cook the Pancakes: Cook until bubbles form on top, then flip and cook until golden brown, about 2-3 minutes per side.
  5. Keep Warm: Transfer cooked pancakes to a plate and keep them warm while finishing the rest.
  6. Serve: Serve pancakes immediately with your choice of toppings like fruits or yogurt.

Notes

These pancakes can be customized with various toppings such as fruits, yogurt, or nut butter. They are easy to store and reheat as well.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: pancakes, gluten-free, breakfast, cottage cheese, quick meal