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Fluffy Cottage Cheese Pancakes You’ll Love Making!

Cottage Cheese Pancakes are light, fluffy, and packed with protein, making for a cozy breakfast that cooks fast and tastes amazing.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour (or oat flour)
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Sweetener to taste (sugar, honey, or maple syrup)

Instructions

  1. In a bowl, whisk the cottage cheese, eggs, milk, and vanilla until combined.
  2. In another bowl, mix the flour, baking powder, salt, and sweetener.
  3. Combine wet and dry ingredients, allowing the batter to rest for 5 minutes.
  4. Preheat a nonstick skillet over medium heat and lightly grease it.
  5. Pour batter onto the skillet and cook until bubbles appear, then flip and cook until golden brown.

Notes

For a smooth batter, blend the cottage cheese before mixing with the other ingredients. Serve with your favorite toppings like yogurt, berries, or syrup.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 125mg

Keywords: pancakes, breakfast, cottage cheese, fluffy pancakes, protein pancakes, easy recipe