Fluffy Gingerbread Pancakes

INTRODUCTION

Fluffy Gingerbread Pancakes are a delightful twist on the traditional pancake. These pancakes bring the cozy flavors of gingerbread into a breakfast treat. The warm spices make them perfect for a chilly morning, and their fluffy texture will leave you wanting more. Perfect for weekends or special occasions, these pancakes are easy to whip up and are sure to become a family favorite.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, these pancakes are incredibly fluffy and light, making each bite a pleasure. The combination of spices like cinnamon and ginger creates a warm, comforting taste that is perfect for breakfast, especially during the fall and winter months.

Moreover, they are simple to make. You just need a few ingredients that you may already have in your kitchen. This recipe will allow you to create a warm, sweet breakfast that can make any morning special.

The versatility of these pancakes is another reason to love them. You can serve them with a variety of toppings, from maple syrup to fresh fruit or even nut butter. These pancakes are also a great way to start your day with whole grains if you use whole wheat flour.

Lastly, the nostalgic flavor of gingerbread in pancake form will remind you of holiday traditions, bringing a smile to your face and warmth to your heart.

HOW TO MAKE Fluffy Gingerbread Pancakes

Creating Fluffy Gingerbread Pancakes is a straightforward process that anyone can enjoy. With just a few steps, you will have a plate of delicious pancakes ready to serve.

EQUIPMENT NEEDED

To make these pancakes, you will need some basic kitchen tools:

• Mixing bowls (medium and large)
• Whisk
• Measuring cups
• Measuring spoons
• A large nonstick skillet or griddle
• Spatula
• Ladle or 1/3 cup measuring cup for pouring batter

Ingredients You’ll Need:

• 1 cup whole wheat pastry flour or all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon cinnamon
• 3/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 egg
• 3 tablespoons molasses
• 1 tablespoon coconut sugar
• 1 teaspoon vanilla extract
• 1 cup non-dairy milk
• 2 tablespoons melted coconut oil or melted butter

STEP-BY-STEP INSTRUCTIONS :

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, and salt. Set aside.
2. In a separate large bowl, whisk together the egg, molasses, coconut sugar, vanilla extract, and non-dairy milk.
3. Add the dry ingredients to the wet ingredients and mix until just combined. Gently stir in melted coconut oil or melted butter.
4. Lightly coat a large nonstick skillet with coconut oil or butter over medium heat.
5. Drop batter by 1/3 cup onto skillet and spread slightly. Cook until bubbles appear, about 2 minutes.
6. Flip and cook until golden brown, about 2 minutes more. Repeat with remaining batter, adjusting heat if necessary.
7. Serve topped with butter and/or pure maple syrup.

 

 

HOW TO SERVE Fluffy Gingerbread Pancakes

Once your Fluffy Gingerbread Pancakes are cooked, serve them right away. You can stack them high on a plate and drizzle generously with pure maple syrup. A dollop of whipped cream or a pat of butter on top can add extra richness. For an added touch, sprinkle some extra cinnamon or nutmeg for beautiful presentation. You may also add fresh fruits like sliced bananas or berries for a refreshing balance to the warm spices.

STORAGE & FREEZING : Fluffy Gingerbread Pancakes

If you have leftovers, you can store your Fluffy Gingerbread Pancakes easily. Let them cool completely, then place them in an airtight container and refrigerate for up to three days.

For freezing, place them in layers separated by parchment paper in a freezer-safe bag. They can be stored in the freezer for up to three months. When you are ready to enjoy them again, simply reheat in a toaster or microwave until warm.

SERVING SUGGESTIONS

These pancakes are delightful on their own, but you can make them even better with some serving suggestions. Consider topping with:

• Fresh fruit like sliced strawberries, blueberries, or bananas.
• A sprinkle of powdered sugar for a sweet touch.
• Greek yogurt or a dollop of whipped cream for extra creaminess.
• A nut butter, like almond or peanut butter, for added flavor and protein.
• Chopped nuts for a bit of crunch and healthy fats.

VARIATIONS

You can customize Fluffy Gingerbread Pancakes to suit your taste. Here are some fun variations:

• Pumpkin Spice: Add 1/4 cup of pure pumpkin puree to the wet ingredients for a pumpkin gingerbread pancake.
• Chocolate Chip Gingerbread: Stir in a half-cup of chocolate chips for a sweet twist.
• Oven-Baked Pancake: Instead of frying individual pancakes, pour the batter into a greased baking dish, and bake at 350°F for 15-20 minutes.

FAQs

1. Can I make these pancakes gluten-free?

Yes! You can replace the flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

2. How can I make these pancakes vegan?

To make them vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg and use a plant-based milk.

3. Can I use regular milk instead of non-dairy milk?

Yes! You can use any milk you prefer, such as cow’s milk or almond milk.

4. What should I do if the pancakes are too thick?

If your batter is too thick, add a splash more milk to thin it out to your desired consistency.

MAKE-AHEAD TIPS FOR Fluffy Gingerbread Pancakes

You can prepare for your pancake morning ahead of time. Here are some make-ahead tips:

• Mix the dry ingredients and store them in a zippered bag or airtight container.
• Prepare the wet mixture and keep it in the fridge overnight. Just give it a stir before combining with dry ingredients in the morning.
• You can also make the pancakes the night before, cool them down, and store them in the fridge. Reheat them in the morning for a quick breakfast.

Fluffy Gingerbread Pancakes make any morning feel special with their delightful flavor and easy preparation. Enjoy these pancakes with your favorite toppings for a cozy breakfast experience!

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