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Fresh Spring Rolls Recipe: A Light, Vibrant, and Flavor-Packed Dish

Fresh Spring Rolls
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Print Recipe

These vibrant fresh spring rolls are packed with rice noodles, crunchy vegetables, creamy avocado, sweet mango, tofu, and fragrant herbs—all wrapped in soft rice paper and served with a rich peanut dipping sauce. A colorful, refreshing, and healthy dish!

Ingredients

Scale
  • 4 ounces vermicelli noodles
  • 8 large rice paper wrappers
  • 1 carrot, julienned
  • ½ English cucumber, julienned
  • 3 ounces extra-firm tofu, cut into strips
  • 1 jalapeño, stemmed, seeded, and cut into strips (optional)
  • 1 mango, peeled and cut into strips
  • 1 avocado, cut into strips
  • Fresh basil, mint, and cilantro leaves
  • For the peanut sauce:
  • ¼ cup peanut butter
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon grated ginger
  • 1 small garlic clove, minced
  • Water to thin, as needed

Instructions

  1. Cook vermicelli noodles according to package instructions. Rinse with cold water and set aside.
  2. Prepare vegetables, tofu, mango, and avocado by slicing into thin strips.
  3. Whisk all peanut sauce ingredients in a bowl until smooth, thinning with water as needed.
  4. Fill a large bowl with warm water. Submerge one rice paper wrapper until soft and pliable (about 15 seconds).
  5. Place the wrapper on a clean towel. Layer noodles, veggies, tofu, mango, avocado, and herbs in the center.
  6. Fold the sides inward, then roll tightly from the bottom up. Repeat with remaining wrappers.
  7. Slice rolls diagonally and serve with peanut sauce.

Notes

Customize your rolls with shrimp, tempeh, bell peppers, cabbage, or different dipping sauces. Best enjoyed fresh, but can be wrapped and refrigerated for up to 1 day.

Nutrition

Keywords: fresh spring rolls, vietnamese rolls, peanut sauce, healthy appetizer

Find it online: https://www.deliciousdishesblog.com/fresh-spring-rolls-recipe-a-light-vibrant-and-flavor-packed-dish/