Garlic Butter Roasted Potatoes

Garlic Butter Roasted Potatoes are a delightful dish that brings joy to any meal. The combination of crispy potatoes, rich garlic, and buttery flavor makes this recipe a crowd-pleaser. It’s simple to prepare and can complement almost any main course. Whether you’re hosting a dinner party or just having a regular family meal, these roasted potatoes will be a hit.

WHY YOU WILL LOVE THIS RECIPE

First, the taste is amazing. The garlic butter adds a lovely flavor that makes the potatoes irresistible. Anyone who tries them will likely ask for more. Second, the texture is spot on. The outside gets nice and crispy, while the inside stays soft and fluffy. Each bite is satisfying and comforting.

This recipe can be made in less than an hour, making it perfect for busy weeknights when you still want something tasty. Plus, you can easily adjust the seasonings to suit your taste. If you love garlic, you can add even more. If you prefer a milder flavor, you can tone it down. This versatility means it fits well with any meal.

Finally, this dish uses simple ingredients that you might already have at home. You don’t need to go searching for fancy items. It’s easy to whip up, and the result is a side dish that looks and tastes gourmet. What’s not to love?

 

 

HOW TO MAKE Garlic Butter Roasted Potatoes

Making Garlic Butter Roasted Potatoes is straightforward and fun. The process involves boiling, seasoning, and roasting. With just a few steps, you can create a delicious dish that everyone will enjoy.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

• A large pot for boiling potatoes
• A baking tray
• A mixing bowl
• Measuring cups and spoons
• A cutting board and knife
• A potato masher or fork (optional, for serving)

Ingredients You’ll Need:

• 1 lb mixed baby potatoes (rinsed and cleaned)
• 1/4 cup neutral oil
• 1/2 tsp salt
• 1 tbsp onion powder
• 1 tbsp cajun seasoning
• 1/2 cup butter
• 2 tbsp olive oil
• 15-20 cloves garlic (minced)
• 1/2 tsp paprika
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 tsp sugar

STEP-BY-STEP INSTRUCTIONS:

1. Preheat Oven: Start by preheating your oven to 400 degrees Fahrenheit. This will get it nice and hot for roasting the potatoes.
2. Boil Water: While the oven heats, fill a large pot with water and bring it to a boil. The boiling water is important for cooking the potatoes evenly.
3. Cut Potatoes: Take your rinsed and cleaned baby potatoes and cut them. If they are small, cutting them in half is fine. For larger ones, you may want to cut them into quarters.
4. Cook Potatoes: Once the water is boiling, carefully add the cut potatoes. Let them cook until they are fork tender, which takes about 10 to 15 minutes. You want them soft enough to poke with a fork but not mushy.
5. Drain Potatoes: After they are done cooking, drain the potatoes using a colander. Give them a little shake to remove excess water. This step is key to making them crispy later.
6. Season Potatoes: Return the drained potatoes to the pot. Add the neutral oil, salt, onion powder, and cajun seasoning to the pot. Gently toss the potatoes so they get fully coated in the oil and seasoning.
7. Prepare Baking Tray: Take a baking tray and add a little bit of oil to coat the surface. This helps prevent the potatoes from sticking.
8. Transfer Potatoes: Carefully place the seasoned potatoes on the tray, making sure they are facing down. This will help them crisp up nicely.
9. Roast Potatoes: Place the tray in your preheated oven. Roast the potatoes for 25 minutes, then remove and toss them. This helps them cook evenly.
10. Finish Roasting: Put the tray back in the oven for an additional 15 minutes or until the potatoes are golden brown and crispy.
11. Make Garlic Butter: While the potatoes are roasting, you can prepare the garlic butter. In a small saucepan, melt the butter and add the minced garlic. Cook it for a minute or two until the garlic is fragrant.
12. Serve: Once the potatoes are done cooking, remove them from the oven. Drizzle the garlic butter over the crispy potatoes and toss gently to combine.
13. Enjoy: Serve the Garlic Butter Roasted Potatoes warm, and watch as everyone enjoys this delicious side dish!

HOW TO SERVE Garlic Butter Roasted Potatoes

To serve your Garlic Butter Roasted Potatoes, spoon them onto a plate. You can sprinkle a little extra salt and pepper on top for flavor if you like. These potatoes go well with almost any main dish, like grilled chicken, roasted vegetables, or fish. They also make a great addition to a hearty beef stew or a warm salad.

For an extra touch, you can garnish with fresh herbs like parsley or chives. This will add a pop of color and freshness. A squeeze of lemon juice can brighten the flavors even more.

STORAGE & FREEZING: Garlic Butter Roasted Potatoes

If you have any leftovers, store them in an airtight container. You can keep them in the fridge for up to three days. When it’s time to reheat, simply put them in the oven for a few minutes until they are hot. This helps to retain their crispiness.

For longer storage, you can freeze the roasted potatoes. Spread them out on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They can last for up to three months in the freezer. When you want to eat them, bake straight from frozen until heated through.

SERVING SUGGESTIONS

Garlic Butter Roasted Potatoes are very versatile and pair well with many dishes. Here are some serving suggestions:

• With Grilled Meats: Serve these potatoes as a side with grilled chicken, steak, or pork chops. Their flavors complement the smoky taste of grilled food.
• In a Salad: Add the roasted potatoes to a salad with greens, cherry tomatoes, and a light vinaigrette for a filling and tasty meal.
• With Dips: These potatoes pair well with sour cream, ranch dressing, or any other favorite dip. They make a great appetizer.
• As a Breakfast Side: Serve them alongside eggs, bacon, or sausage for a hearty breakfast.

 

 

VARIATIONS

There are many ways to customize Garlic Butter Roasted Potatoes:

• Herbed Potatoes: Add dried herbs like thyme, rosemary, or oregano to the seasoning mix for a different flavor profile.
• Spicy Kick: If you like heat, consider adding a pinch of cayenne pepper or red pepper flakes to the seasoning.
• Cheesy Delight: Sprinkle grated Parmesan cheese on top during the last few minutes of roasting for extra flavor.
• Sweet Variation: Try adding a tablespoon of brown sugar along with the garlic for a sweet and savory twist.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into similar-sized pieces for even cooking.

2. How can I make these potatoes vegan?

You can replace the butter with a vegan butter or olive oil to make this recipe vegan-friendly.

3. Can I make Garlic Butter Roasted Potatoes in advance?

You can prepare them in advance, but it’s best to cook them just before serving for the best texture.

4. What can I do if the potatoes are not crispy enough?

If the potatoes are not crispy enough, try increasing the oven temperature by 25 degrees, or extend the baking time slightly. Tossing them halfway through baking also helps them crisp up.

MAKE-AHEAD TIPS FOR Garlic Butter Roasted Potatoes

If you want to save time, you can prepare the potatoes the night before. Cut and season them, then store in the fridge until you are ready to cook. When you are ready, simply boil, then roast as directed.

You can also make the garlic butter in advance. Just keep it in the fridge and warm it up when you are ready to serve. This way, you can enjoy these delicious potatoes with minimal effort on your cooking day.

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