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Ultimate Garlic Butter Steak Lightning Noodles

garlic butter steak lightning noodles recipe

This restaurant-quality Garlic Butter Steak Lightning Noodles recipe delivers juicy steak, rich garlic butter sauce, and silky noodles all in under 30 minutes – the ultimate comfort meal for busy nights.

Ingredients

Scale
  • 1 lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 8 oz fresh or dried noodles (udon, ramen, or spaghetti)
  • 2 tablespoons vegetable oil (divided)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey or brown sugar
  • ¼ cup beef broth or water
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. In a bowl, mix steak with soy sauce, oyster sauce, cornstarch, and sesame oil. Let marinate 10–15 minutes.
  2. Cook noodles according to package instructions. Drain and reserve ¼ cup of water.
  3. Heat 1 tablespoon oil in a large skillet. Sear steak 1–2 minutes per side. Remove and set aside.
  4. In the same skillet, add remaining oil and butter. Once melted, sauté garlic and ginger for 30 seconds.
  5. Add soy sauce, hoisin sauce, honey, broth, and red pepper flakes. Simmer 1–2 minutes until slightly thickened.
  6. Return steak to skillet, add noodles, and toss until evenly coated and heated through.
  7. Serve hot, garnished with sesame seeds, green onions, chili slices, or fresh cilantro.

Notes

Slice steak thinly against the grain and prep all ingredients beforehand for the best lightning-fast results.

Nutrition

Keywords: garlic butter steak, lightning noodles, 30-minute dinner, Asian noodles, quick steak recipe