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Glazed Carrots

Deliciously sweet and savory glazed carrots that enhance any meal with their vibrant color and rich flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced carrots, melted butter, brown sugar, and maple syrup, tossing well to coat.
  3. Spread the carrots on a baking sheet in a single layer.
  4. Roast the carrots in the oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired, and serve warm.

Notes

For variations, consider adding spices like cinnamon or nutmeg, swapping maple syrup for honey, or mixing in other veggies like parsnips.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: glazed carrots, side dish, vegetarian, easy recipe, holiday cooking