Ingredients
Scale
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup ice water
- Fruit filling of your choice (e.g., apples, berries)
- Additional sugar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Combine almond flour, gluten-free flour, sugar, and salt in a mixing bowl.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in vanilla extract and add ice water, a tablespoon at a time, until the dough comes together.
- Roll out the dough on a piece of parchment paper into a circle about 1/4 inch thick.
- Transfer the dough to a baking sheet and arrange the fruit filling in the center, leaving a border.
- Fold the edges of the dough over the filling, pleating as necessary.
- Sprinkle additional sugar over the top.
- Bake for 30 to 35 minutes until the crust is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. For a diabetic-friendly option, use low-sugar fruit and reduce added sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: galette, gluten-free, almond flour, dessert, healthy baking