Ingredients
Scale
- 2 cups Gluten-Free Measure for Measure Flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1 large egg
- 1/2 cup milk (or dairy-free alternative)
- 1 cup diced fresh apple
- 1/2 cup cinnamon chips or butterscotch chips (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the gluten-free flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Whisk together the egg and milk in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples and cinnamon chips.
- Scoop the dough onto a parchment-lined baking sheet, forming 12 large scones.
- Bake for 18 to 22 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
For a sweeter top, brush with a bit of milk and sprinkle a pinch of sugar before baking. To keep scones from spreading, chill the dough for 10 minutes if it is warm.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten-free, scones, apple, cinnamon, fall recipes