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Gluten Free Bread

A delicious and easy-to-make gluten-free bread recipe perfect for sandwiches or toasting.

  • Total Time: 60 minutes
  • Yield: 10 slices 1x

Ingredients

Scale
  • 3 cups all-purpose gluten-free flour blend
  • 3 teaspoons xanthan gum
  • 2 1/2 teaspoons instant yeast
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 1 1/2 cups warm milk (about 95°F)
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon apple cider vinegar
  • 2 egg whites (at room temperature)
  • Toasted sesame seeds for sprinkling (optional)

Instructions

  1. Prepare the loaf pan by greasing or lining it with parchment paper.
  2. In a stand mixer, mix together the gluten-free flour blend, xanthan gum, instant yeast, cream of tartar, and sugar. Whisk in kosher salt.
  3. Add warm milk, melted butter, apple cider vinegar, and egg whites to the dry mixture and mix with the paddle attachment on low speed.
  4. Increase to medium-high speed and beat the dough for about 3 minutes until thick and slightly whipped.
  5. Transfer the dough to the prepared loaf pan and smooth the top with a wet spatula.
  6. Cover with oiled plastic wrap or lid and let it rise in a warm place for 30 to 45 minutes.
  7. Preheat your oven to 375°F as the dough rises.
  8. Once risen, remove the cover and make a slash on top of the dough if desired.
  9. Bake for 45 minutes to 1 hour until the internal temperature reaches 205°F.
  10. Let it cool in the pan for 10 minutes before moving to a wire rack to cool completely for at least 1 hour.
  11. Once cool, slice and store, or freeze if desired.

Notes

Feel free to customize the bread by adding herbs, seeds, or spices to enhance flavors.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: gluten free, bread, yeast bread, baking