Gluten Free Cinnamon Coffee Cake

Making a delicious gluten-free cinnamon coffee cake is a great way to enjoy a sweet treat any time of the day. This cake is not only easy to prepare but also gives you that warm, cozy feeling. The cinnamon flavor combined with the moist texture makes it perfect for breakfast, an afternoon snack, or dessert.

WHY YOU WILL LOVE THIS RECIPE

There are several reasons to love this gluten-free cinnamon coffee cake. First, it is simple to make, so even if you are a beginner in the kitchen, you can follow this recipe with ease. Second, it uses common ingredients that you might already have at home. Third, it is moist and flavorful, leaving you wanting more after every bite. Lastly, it caters to those who prefer gluten-free options without sacrificing taste or texture.

HOW TO MAKE Gluten Free Cinnamon Coffee Cake

Ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

STEP-BY-STEP INSTRUCTIONS:

1. Set the oven to 350 degrees.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix well until everything is combined smoothly.
3. Next, add in the almond flour, oat flour, baking powder, and salt to the mixture. Stir until you have a smooth batter.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon evenly to form the cinnamon-sugar filling.
5. Then, take the room temperature butter and add the brown sugar, almond flour, oat flour, and cinnamon. Use your hands or a fork to mix until you form crumbly pieces for the topping. Set this mixture aside.
6. Now, grease or line an 8×8 baking dish with parchment paper. Pour half of the cake batter into the dish, spreading it out evenly.
7. Take half of the cinnamon-sugar filling and sprinkle it on top of the batter. Gently swirl it into the batter using a knife.
8. Pour the remaining half of the cake batter on top and spread it out evenly.
9. Finally, add the rest of the cinnamon-sugar filling on top of the cake and swirl it in again.
10. Bake the coffee cake for 25 minutes.
11. After 25 minutes, take it out of the oven and gently sprinkle the crumble topping over the cake. Press it lightly into the surface, especially in the middle where it may still be underbaked.
12. Return the cake to the oven and bake for another 18 minutes.
13. Once baked, remove from the oven and allow it to cool completely.
14. Cut the cooled cake into squares, serve, and enjoy!

 

 

HOW TO SERVE Gluten Free Cinnamon Coffee Cake

This gluten-free cinnamon coffee cake is very versatile in how you can serve it. It is delightful on its own, but you can also enhance its flavor. Serve it warm with a scoop of vanilla ice cream for dessert or with a dollop of whipped cream for a special treat. You might also enjoy it with a cup of coffee or tea in the morning or afternoon.

STORAGE & FREEZING: Gluten Free Cinnamon Coffee Cake

To store your gluten-free cinnamon coffee cake, place it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it fresh for longer, you can freeze individual pieces. Simply wrap each slice tightly in plastic wrap, then place them in a freezer bag. They will stay good in the freezer for up to three months. When you’re ready to eat, just thaw at room temperature or warm it up in the microwave for a quick treat.

SERVING SUGGESTIONS

There are many great ways to enjoy your gluten-free cinnamon coffee cake. Here are a few ideas:

• Serve with a fresh fruit salad.
• Pair it with a smoothie for a filling breakfast.
• Top with cream cheese frosting for a decadent dessert.
• Sprinkle with powdered sugar for a delicate touch.

VARIATIONS

You can easily change this recipe based on your preferences. Here are a few variations to try:

• Add chopped nuts, such as walnuts or pecans, for extra crunch.
• Use pumpkin puree instead of applesauce for a fall twist.
• Replace cinnamon with nutmeg for a different spice flavor.
• Incorporate dried fruits, like raisins or cranberries, for added sweetness.

FAQs

Can I use a different type of flour instead of oat and almond flour?

Yes, you can try using gluten-free all-purpose flour. Make sure it has a mix of different flours and starches to achieve a similar texture.

Is this coffee cake really gluten-free?

Yes, this recipe uses oat flour and almond flour, which are both gluten-free. Just ensure that all ingredients you use are labeled gluten-free.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the middle comes out clean or with a few crumbs. If it comes out with wet batter, it needs more time in the oven.

Can I make this cake vegan?

You can substitute the eggs with flaxseed meal or applesauce. Use a plant-based butter substitute for the butter to make it vegan.

MAKE-AHEAD TIPS FOR Gluten Free Cinnamon Coffee Cake

Making this cake ahead of time can save you effort when you want to serve it. Prepare the batter a day before and pour it into the greased baking dish. Cover it well and store it in the fridge. When you’re ready to bake, simply remove it from the refrigerator, add the crumble topping, and bake as instructed. This way, you have freshly baked cake without the stress of last-minute preparation.

By following these simple steps, you’ll have a beautiful gluten-free cinnamon coffee cake that everyone will love! Enjoy baking and sharing this delightful treat with friends and family!

Make Every Occasion Special with Sweet Treats!

This tender gluten-free cinnamon coffee cake is the perfect sweet treat for any occasion! Pair it with our easy gluten-free crepes recipe for an elegant brunch, or serve alongside our easy gluten-free blueberry scones for a delightful afternoon coffee break. For more sweet indulgences, our gluten-free pumpkin donuts and dairy-free chocolate chip cookies are always crowd favorites. Follow us on Pinterest for more gluten-free dessert inspiration that will make every celebration special!

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