Ingredients
Scale
- 1 recipe gluten free won ton wrappers
- 1 package (8 ounces) cream cheese, at room temperature
- 1 container crème fraiche
- 2 tablespoons confectioner’s sugar
- 2 tablespoons tamari (or gluten free soy sauce)
- 1 tablespoon gluten free Worcestershire sauce
- 2 cloves garlic, peeled and minced
- 1 can lump crabmeat
- Oil (for frying)
Instructions
- Prepare the won ton wrappers according to the recipe instructions.
- In a bowl, beat the cream cheese, crème fraiche, and sugar until smooth.
- Add the tamari, Worcestershire sauce, and minced garlic, and mix until well combined.
- Gently fold in the lump crabmeat using a spatula.
- Line a baking sheet with parchment paper.
- Wet the borders of the won ton wrappers, then fill each with about 1 teaspoon of crab filling.
- Seal the wrappers, ensuring no air is trapped.
- Heat about 3 inches of oil to 350°F in a deep fryer or saucepan.
- Fry the filled won tons in batches for about 2 minutes per side until golden brown.
- Remove and drain on paper towels.
- Serve immediately.
Notes
Can be customized with spices or vegetables. Best served fresh with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: crab rangoon, gluten-free appetizer, party food