Gluten Free Garlic Pizza Breadsticks

Gluten Free Garlic Pizza Breadsticks are a delicious and fun treat for everyone, especially those who are gluten intolerant. These breadsticks are soft, cheesy, and full of flavor. The rich taste of garlic combined with melted cheese makes them a great snack or appetizer. No one will miss the gluten when bites of these cheesy sticks are around. You can enjoy them on their own or with your favorite dipping sauces. Let’s dive into why you will love this recipe and how to make it.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Gluten Free Garlic Pizza Breadsticks. First, they are easy to make. With just a few basic ingredients, you can transform simple gluten-free pizza dough into something exciting and tasty.

Second, they are perfect for gatherings. Whether you are hosting a party, watching a game, or simply enjoying a family movie night, these breadsticks are sure to please everyone.

Third, they are versatile. You can serve these breadsticks with different dips such as marinara, ranch, or garlic butter.

Fourth, they are satisfying. The combination of sweet garlic and melty cheese is always a hit. Everyone will want to grab another stick!

Lastly, they are gluten-free. If you or anyone you know can’t eat gluten, this recipe is a great way to enjoy pizza flavor without the worry. Everyone can enjoy these breadsticks, regardless of dietary needs!

HOW TO MAKE Gluten Free Garlic Pizza Breadsticks

Ingredients

• 1 recipe gluten free pizza dough
• 4 cloves garlic (peeled and minced)
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter (melted)
• 1 ounce finely grated Parmigiano-Reggiano cheese
• 8 ounces part-skim mozzarella cheese (grated)

STEP-BY-STEP INSTRUCTIONS

To start, make the pizza dough according to your favorite recipe instructions.

Once you have made the dough, place it in a sealed container or bowl. Put it in a warm and draft-free spot. Let it rise for about 1 to 2 hours or until it has grown in size. Full doubling of the dough is not necessary for this recipe.

After the dough has risen, it’s time to place it in the refrigerator. Leaving the dough in the fridge for about 30 minutes will help it become firmer, making it easier to handle.

If you prefer, you can let the dough rise in the refrigerator for an extended period. This can be anywhere from 12 hours up to 5 days, which is perfect for planning ahead.

Next, prepare your oven. Place a pizza stone or an overturned rimmed metal baking sheet on the bottom rack of your oven and preheat it to 400°F (200°C).

While the oven heats, dust a lightly floured surface with gluten-free flour. Place the dough onto this surface and sprinkle some more flour over it. Use a bench scraper or your hands to turn the dough over, forming it into a ball.

Now, sprinkle a little more flour on the dough. Using well-floured hands and a rolling pin, gently pat and roll out the dough into an oval shape measuring about 12 inches by 15 inches.

Make sure to rotate the dough and add flour as needed to prevent it from sticking. This is an important step for making sure your breadsticks turn out well.

Once you have shaped the dough, carefully transfer it onto a piece of unbleached parchment paper.

In a small bowl, use the flat side of a large knife to press the minced garlic and kosher salt together firmly. You want to make a thick paste from the garlic and salt.

Next, add the garlic paste to the melted butter. Mix it well to combine.

Using a pastry brush, take the garlic butter mixture and generously brush it all over the surface of the pizza dough, reaching all the way to the edges.

Now it’s time to add the cheeses. Sprinkle the grated Parmigiano-Reggiano cheese evenly over the dough. Follow this with the grated mozzarella cheese, making sure to cover every part of the dough.

Carefully transfer the crust still on the parchment paper onto the hot pizza stone in your oven. Bake the breadsticks until the crust turns golden brown and the cheese is melted with browned spots. This will take around 10 minutes, but be sure to keep an eye on them, as cooking time can vary if you want them softer or crispier.

Once baked, take them out and let them sit for a short while. This will make slicing them easier.

Slice the breadsticks down the length in the center, and then cut each side into 8 equal sticks. Your Gluten Free Garlic Pizza Breadsticks are now ready to be served!

 

 

HOW TO SERVE Gluten Free Garlic Pizza Breadsticks

These breadsticks are best served warm. You can serve them alongside your favorite dipping sauces like marinara, ranch dressing, or even a garlic butter dip. They also pair well with a fresh salad for a complete meal.

Not only are these breadsticks a fun appetizer, but they can also be part of a cozy meal at home. Whether you enjoy them during a gathering, game night, or a casual family dinner, they will surely be a hit.

STORAGE & FREEZING: Gluten Free Garlic Pizza Breadsticks

If you have leftover Garlic Pizza Breadsticks, you can store them for later. Allow the breadsticks to cool completely. Once they are cool, place them in an airtight container. You can keep them in the refrigerator for up to 3 days.

If you want to freeze them, wrap the breadsticks tightly in plastic wrap, and then place them in a freezer-safe bag. They will last for up to 2 months in the freezer.

When you are ready to eat them, you can reheat the breadsticks right in the oven. Preheat the oven to 350°F (175°C) and bake the frozen breadsticks for about 10-15 minutes, until they are heated through. You can also microwave them, but the oven will keep them crispy.

SERVING SUGGESTIONS

Here are some tasty ways to enjoy your Gluten Free Garlic Pizza Breadsticks:

1. Dipping Sauces: Pair them with marinara sauce for a classic combination. You could also try pesto, ranch, or even a spicy sriracha mayo.
2. With a Salad: Serve your breadsticks alongside a fresh green salad. The crispness of the salad balances the rich flavors of the breadsticks.
3. As a Side Dish: Offer these breadsticks as a side to your favorite meals, such as pasta dishes or soups.
4. With Cheese Platter: Include these breadsticks on a cheese platter. They will pair well with various cheeses, olives, and meats.

VARIATIONS

Getting creative in the kitchen can be fun! Here are some tasty variations on Gluten Free Garlic Pizza Breadsticks:

Cheese Varieties

• Mix different cheeses for different flavors. Try using provolone or cheddar cheese along with mozzarella for a unique taste.

Herbal Additions

• Add dried or fresh herbs to the garlic butter mix. Herbs like oregano, basil, or parsley can enhance the flavor of your breadsticks.

Spicy Kick

• If you like things spicy, consider adding crushed red pepper flakes to the garlic butter mixture for an extra kick.

Stuffed Breadsticks

• For a fun twist, try stuffing the breadsticks with cheese or pepperoni. Simply flatten the dough, add your filling, and fold it over before baking.

FAQs

1. Can I use store-bought gluten-free pizza dough?

Yes, you can use store-bought gluten-free pizza dough if you want to save time. Just follow the instructions on the package for best results.

2. How can I make the garlic flavor stronger?

To make the garlic flavor stronger, simply add more minced garlic to the butter mixture. You can add up to 6 cloves of garlic if you really love garlic!

3. Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the fridge for up to 5 days. Just remember to take it out and let it sit for about 30 minutes to come to room temperature before rolling it out.

4. Can I add toppings to my breadsticks?

Yes! Feel free to add your favorite toppings like sliced olives, pepperoni, or even fresh spinach for added flavor and texture.

MAKE-AHEAD TIPS FOR Gluten Free Garlic Pizza Breadsticks

Making things ahead of time can ease your cooking stress. Here are some tips to help you prepare these breadsticks in advance:

• Prepare the Dough: You can make the gluten-free dough a day or two before. Keep it in the refrigerator until you are ready to use it.
• Chill the Dough: After the first rise, chill the dough in the fridge. This makes it easier to roll out when you are ready to bake.
• Pre-Make the Garlic Butter: You can mix together the garlic and butter beforehand and keep it in the fridge. Just be sure to bring it to room temperature before using it on the breadsticks.
• Slice Before Baking: If you want to save time, you can slice the breadsticks before baking. Just remember that they might need a little longer in the oven since they’ll be thicker.

With these tips and steps, you can easily make Gluten Free Garlic Pizza Breadsticks and enjoy them at your next meal. Happy cooking!

Complete Your Italian-Inspired Meal!

These aromatic gluten-free garlic pizza breadsticks are the perfect complement to any meal or party spread! Serve them alongside our gluten-free pizza rolls for the ultimate Italian-inspired appetizer combination, or pair with our hearty gluten-free lasagna soup for a comforting dinner. For more bread options, our no-knead gluten-free bread is perfect for everyday meals. Discover more gluten-free bread recipes and Italian-inspired dishes by following us on Pinterest – your kitchen will always smell amazing!

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