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Gluten Free Perogies

Delicious gluten-free perogies that can be filled with your favorite ingredients, bringing comfort and joy to every meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup cream-style cottage cheese (or sour cream)
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon oil
  • 1/2 cup brown rice flour
  • 1/4 cup cornstarch
  • 1/4 cup tapioca starch
  • 2 tablespoons potato starch
  • 2 tablespoons sweet rice flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • Filling of your choice (e.g., mashed potatoes, cheese, onions)
  • A little brown rice flour for sprinkling

Instructions

  1. Blend the cottage cheese, egg, milk, and oil together until smooth to create the wet mixture.
  2. In a stand mixer, combine all dry ingredients: brown rice flour, cornstarch, tapioca starch, potato starch, sweet rice flour, xanthan gum, and salt, mixing well.
  3. Slowly pour the wet mixture into the dry mixture and mix until a soft, non-sticky dough forms.
  4. Roll the dough into a ball the size of a golf ball, then roll it out thin (about 1/16 inch thick) between two sheets of plastic wrap.
  5. Spoon your chosen filling onto one half of the rolled dough oval, being careful not to overfill.
  6. Wet the edges of the dough with a bit of water, fold over the filling, and press firmly to seal the perogies.
  7. Refrigerate the filled perogies on a baking pan lined with a cloth for at least 30 minutes.
  8. Bring a pot of salted water to a boil and drop a few perogies at a time into the boiling water, stirring gently until they float (about 3 to 5 minutes).
  9. Use a slotted spoon to remove the cooked perogies and serve warm with melted butter or your favorite sauce.

Notes

Store leftovers in an airtight container in the refrigerator, or freeze assembled perogies for later use. Reheat by boiling for about one minute.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Eastern European
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: gluten-free, perogies, dumplings, comfort food, easy recipe