Gluten-Free Pumpkin Donuts

Pumpkin donuts are a delightful treat, especially during the fall season. They are soft, fluffy, and packed with the rich flavor of pumpkin and warm spices. What makes these donuts even better is that they are gluten-free, allowing everyone to enjoy them without worry. This gluten-free pumpkin donut recipe is simple to make, using easy-to-find ingredients that you may already have in your kitchen. The donuts are not only tasty but also healthier than traditional options, making them a great choice for breakfast or a snack.

WHY YOU WILL LOVE THIS RECIPE

You will love this gluten-free pumpkin donut recipe for many reasons. First, they are easy to make. Even if you are not an expert baker, you can follow the simple steps without any trouble. The donuts are also full of flavor. The combination of pumpkin, spices, and sweetness from the erythritol makes them perfect for anyone who loves fall flavors.

Another reason to love these donuts is their texture. They are soft and fluffy, making each bite a delight. Additionally, they are healthy. This recipe uses almond flour and coconut flour instead of regular flour. These ingredients are lower in carbs and gluten-free, which is perfect for those following a gluten-free or low-carb diet. Finally, these donuts can easily be customized to suit your taste. You can add different spices, toppings, or even mix-ins to create your perfect donut.

HOW TO MAKE Gluten-Free Pumpkin Donuts

Ingredients

To make gluten-free pumpkin donuts, you will need the following ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 cup pumpkin puree
• 3/4 cup erythritol or other keto sweetener
• 1/4 cup unsweetened applesauce
• 2 eggs
• 1 tsp baking powder
• 1 tsp pumpkin spice
• 1/2 tsp salt
• 1/2 tsp vanilla extract

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, pumpkin spice, and salt.
3. In another bowl, mix the pumpkin puree, erythritol, applesauce, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Fill the donut pan with the batter, about 3/4 full for each donut.
6. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool for a few minutes before removing from the pan.
8. Serve warm or at room temperature.

 

 

HOW TO SERVE Gluten-Free Pumpkin Donuts

These gluten-free pumpkin donuts are delicious on their own, but you can also serve them with a few extras. Consider dusting them with powdered erythritol or a sprinkle of cinnamon for added flavor. You can also serve them with a side of yogurt or a scoop of whipped cream for a delightful breakfast treat. If you want to impress guests, serve these donuts with a warm drink like coffee or tea.

STORAGE & FREEZING: Gluten-Free Pumpkin Donuts

To store your gluten-free pumpkin donuts, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, you can freeze the donuts. Just place them in a freezer-safe bag or container, and they will stay fresh for up to three months. When you are ready to eat them, just thaw them in the refrigerator overnight and reheat them in the oven or microwave.

SERVING SUGGESTIONS

Here are a few fun serving suggestions for your gluten-free pumpkin donuts:

• Pair them with a cup of hot apple cider.
• Serve with cream cheese frosting or a sweet glaze.
• Top with toasted nuts like pecans or walnuts for added crunch.
• Include fruit on the side for a more balanced breakfast.

VARIATIONS

Feel free to get creative with your pumpkin donuts! Here are some variations you can try:

• Chocolate Chip Donuts: Add sugar-free chocolate chips to the batter for a delicious twist.
• Nutty Donuts: Stir in chopped nuts like walnuts or pecans for added texture.
• Spiced Donuts: Experiment with spices like nutmeg or ginger for different flavors.
• Frosted Donuts: Top with a glaze made from powdered erythritol and a splash of milk for a sweet finish.

FAQs

1. Can I use regular flour?
This recipe is designed to be gluten-free, but you can substitute regular flour if you are not avoiding gluten. However, the texture may change.

2. Can I substitute the erythritol?
Yes! You can use any sweetener of your choice, but keep in mind that the sweetness may vary.

3. How do I know when donuts are done baking?
Insert a toothpick into the center of a donut. If it comes out clean, the donuts are ready.

4. Can I make these donuts without eggs?
Yes! You can use applesauce or a flax egg as a substitute for eggs.

MAKE-AHEAD TIPS FOR Gluten-Free Pumpkin Donuts

These pumpkin donuts can be made ahead of time to save preparation effort. You can prepare the batter a day in advance and store it in the refrigerator. When ready to bake, just follow the remaining steps. Alternatively, you can bake the donuts ahead of time and freeze them. This way, you can enjoy freshly baked pumpkin donuts whenever you want!

Fall Flavors to Celebrate Every Season!

These fluffy gluten-free pumpkin donuts capture all the warm flavors of fall in every bite! Complement them with other seasonal treats or try our gluten-free cinnamon coffee cake for your next gathering. For year-round favorites, our dairy-free chocolate chip cookies are always a hit, and our easy gluten-free blueberry scones make perfect morning treats. Get more seasonal recipe ideas and gluten-free dessert inspiration by following us on Pinterest – we love sharing recipes that bring joy to every season!

 

 

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