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Golden Wheat Scones

Golden Wheat Scones are a warm, simple treat that fits many days and meals. They bake in about 25 minutes and are perfect for busy mornings.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups Golden Wheat Flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 1 large egg
  • Salted butter for serving
  • Strawberry jam for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the Golden Wheat Flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk and egg.
  5. Stir the wet ingredients into the dry ingredients until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat into a circle about 1 inch thick and cut into 8 wedges.
  8. Place on a baking sheet lined with parchment paper.
  9. Bake for 22 to 25 minutes or until golden.
  10. Serve warm with salted butter and strawberry jam.

Notes

These scones freeze well, making them great for meal prep. Store cooled scones in an airtight container at room temperature for up to 2 days.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 wedge
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: scones, breakfast, snacks, easy recipes, baking