Grandma’s Lavender Cookies

INTRODUCTION

Delicious cookies come in all shapes and sizes, but Grandma’s Lavender Cookies hold a special place in many hearts. These cookies are a sweet treat that brings memories of cozy kitchens and warm family gatherings. With the unique flavor of lavender, these cookies are not just any dessert; they are a delightful experience. When you take a bite, you can taste the love and comfort that comes from a recipe passed down through generations. If you are looking for a cookie that is both sweet and a bit floral, then you have come to the right place!

WHY YOU WILL LOVE THIS RECIPE

One of the best things about Grandma’s Lavender Cookies is how easy they are to make. With simple ingredients and clear steps, anyone can whip up a batch in no time. The sweet and subtle flavor of lavender sets these cookies apart from regular sugar cookies. It makes them fragrant and special. The combination of crispy edges and a soft center creates a wonderful texture.

These cookies are great for many occasions. You can serve them at tea time, use them in gift baskets, or enjoy them during family gatherings. The vibrant color of the lavender adds a beautiful touch that makes them perfect for special events. Plus, the icing on top gives them a lovely shine that makes you want to reach for another. You will love how easy and delightful these cookies are!

HOW TO MAKE Grandma’s Lavender Cookies

Making Grandma’s Lavender Cookies is a step-by-step joy. Below you will find everything you need to know to bake these lovely cookies.

EQUIPMENT NEEDED

• Baking Sheets
• Parchment Paper or Silpats
• Blender
• Large Mixing Bowl
• Small Bowl for Icing
• Wire Rack for Cooling
• Sifter
• Measuring Cups and Spoons
• Spatula or Spoon for Mixing

Ingredients You’ll Need

• 2 eggs
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 1 tsp dried lavender buds
• 1 3/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup confectioners sugar
• 1/2 tsp lavender extract
• 2-3 Tbsp water

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 375 degrees F. Prepare two baking sheets by greasing them or lining them with parchment paper or silpats.

2. In a blender, combine the eggs, butter, sugar, and dried lavender buds. Blend on low until everything is well mixed, and the lavender has broken into small pieces.

3. In a large bowl, sift together the flour, baking powder, and salt.

4. Pour the wet mixture from the blender into the bowl of dry ingredients. Stir everything together until it is well combined.

5. Using a tablespoon, drop the dough onto the prepared baking sheets, leaving space between each cookie.

6. Bake the cookies in the preheated oven for about 10 to 15 minutes. Keep a close eye on them, as they can go from perfect to overcooked very quickly. Look for golden brown edges.

7. Once baked, remove the cookies from the oven and let them cool on wire racks.

8. While the cookies cool, make the icing. In a small bowl, mix together the confectioners sugar, lavender extract, and water. Stir until it becomes a smooth icing. If it is too thick, add more water, one teaspoon at a time, until it reaches the desired consistency.

9. Once the cookies are completely cool, spread a thin layer of icing on each cookie. You can also garnish the icing with a few dried lavender flowers for a beautiful touch.

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HOW TO SERVE Grandma’s Lavender Cookies

Grandma’s Lavender Cookies are wonderful on their own, but you can also serve them with a cup of tea or coffee. The floral notes of these cookies pair beautifully with lighter drinks, enhancing the flavor profile even more. If you want to impress your guests, serve them on a pretty plate, and add some fresh lavender sprigs as decoration. You can also create a delightful dessert table with other cookies and pastries, where these lavender cookies will surely shine.

STORAGE & FREEZING: Grandma’s Lavender Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to save them for later, you can freeze them. Place the baked and cooled cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, place them in a freezer-safe bag or container. They can last up to three months in the freezer.

When you are ready to enjoy them again, simply take out the desired number of cookies and let them thaw at room temperature. You can even pop them in the microwave for a few seconds to warm them up if you prefer a little warmth.

SERVING SUGGESTIONS

Apart from enjoying them plain or with drinks, there are many ways to serve Grandma’s Lavender Cookies. You can:

• Pair them with fresh fruits like berries or citrus slices for a bright and fresh plate.
• Dust them with extra confectioners sugar right before serving for an elegant touch.
• Serve them with a scoop of vanilla ice cream to create a delightful dessert. The warm cookies and cold ice cream will complement each other perfectly.

VARIATIONS

There are plenty of ways to mix things up with Grandma’s Lavender Cookies. Here are a few ideas:

• Lemon Zest: Add the zest of one lemon to the dough for a citrus twist.
• Chopped Nuts: Incorporate chopped nuts like almonds or pecans into the dough for added texture.
• Chocolate Drizzle: Instead of lavender icing, drizzle melted chocolate over each cookie for a sweet contrast.
• Herb Infusion: Experiment with other herbs like rosemary or thyme for a different flavor.

FAQs

1. Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender! Just use two to three times the amount of fresh lavender compared to dried since it has a milder flavor.

2. What can I do if I can’t find lavender extract?

If you cannot find lavender extract, you can omit it or use vanilla extract as a substitute. You will not have the same flavor, but it will still be sweet and delicious.

3. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown. The center may look a little soft, but they will firm up as they cool.

4. Can I decorate these cookies for special occasions?

Absolutely! You can add colored icing, edible glitter, or themed sprinkles to match any celebration.

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MAKE-AHEAD TIPS FOR Grandma’s Lavender Cookies

You can make the dough ahead of time! Combine all the ingredients and form the dough into a log, then wrap it tightly in plastic wrap. You can refrigerate it for up to a week or freeze it for several months. When you are ready to bake, simply slice the dough into rounds and place them on the baking sheet. Follow the baking instructions as usual. This way, you can always have fresh cookies ready to bake whenever you want!

Grandma’s Lavender Cookies are a sweet treat that will surely bring joy to your kitchen and your heart. So gather your ingredients, roll up your sleeves, and enjoy making these wonderful cookies!

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