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Granny’s Apple Scalloped Potatoes Gluten Free Recipe

A comforting and creamy blend of Yukon Gold potatoes and Granny Smith apples, topped with Gruyère cheese for a delightful twist on traditional au gratin potatoes.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs Yukon Gold Potatoes
  • 1–2 Granny Smith Apples
  • 1 cup Gruyère Cheese
  • 1 cup Heavy Cream (or non-dairy alternative)
  • 2 tbsp Butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Thinly slice the Yukon Gold potatoes and Granny Smith apples.
  3. Grease a baking dish with butter.
  4. Layer the sliced potatoes and apples in the dish, adding a sprinkle of Gruyère cheese between layers.
  5. Pour the heavy cream over the layered potatoes and apples.
  6. Top the final layer with remaining Gruyère cheese.
  7. Bake for 45-60 minutes until golden and bubbly, ensuring the top is nicely browned.
  8. Let it cool slightly before serving.

Notes

Feel free to use a dairy-free cheese and cream if you’re looking for a lactose-free version. This dish can be prepared ahead of time and baked just before serving.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: gluten free, gratin, potatoes, apples, comfort food