Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Bean Casserole

A classic, creamy green bean casserole topped with crunchy fried onions, perfect for any meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans of green beans, drained
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1 cup of crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the green beans, cream of mushroom soup, milk, salt, and pepper until well combined.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes in the preheated oven.
  5. Remove from oven and sprinkle the crispy fried onions on top.
  6. Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
  7. Serve warm.

Notes

You can make it ahead of time and bake later. This dish is easy to pair with meats or other sides.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: green bean casserole, side dish, holiday recipes, vegetarian recipes