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Green Bean Casserole

This green bean casserole is a warm and easy side dish that mixes green beans with creamy mushroom soup and crunchy onions, perfect for any meal.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups green beans (fresh, canned, or frozen)
  • 1 can (10.5 oz) creamy mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 1/3 cups crispy fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the creamy mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
  3. Add the green beans and mix until they are well coated.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 25 minutes.
  6. Remove from the oven, stir, and then top with crispy fried onions.
  7. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown and the casserole is bubbling.
  8. Serve hot as a side dish.

Notes

For best results, use a shallow baking dish so the casserole heats evenly. Add any desired toppings just before serving for added crunch.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: casserole, green beans, side dish, Thanksgiving, home cooking, comfort food