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Green Bean Casserole

A simple and classic side dish made with green beans, creamy soup, and crispy onions, perfect for holidays and weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups green beans (fresh or canned)
  • 1 can cream of mushroom soup
  • 1 cup French fried onions
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes.
  5. Top with the remaining French fried onions and bake for an additional 5-10 minutes until the onions are golden brown.
  6. Serve warm.

Notes

For optimal flavor, consider adding garlic powder or ground pepper. Fresh green beans can be used for added texture.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: green bean casserole, side dish, holiday recipe, easy casserole, vegetarian