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Green Bean Casserole

A classic side dish made with green beans, mushroom sauce, cheddar cheese, and crispy fried onions, perfect for family dinners or holiday gatherings.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb green beans
  • 1 can mushroom sauce
  • 1 cup cheddar cheese, shredded
  • 1 cup fried onions
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine the tender green beans with the mushroom sauce.
  3. Season with salt and pepper to taste.
  4. Top with shredded cheddar cheese and crispy fried onions.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve hot and enjoy!

Notes

For best results, let the casserole rest for a few minutes after removing from the oven to firm up for easier serving.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: green bean casserole, side dish, holiday recipe, vegetarian casserole, comfort food