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Green Bean Casserole with Potatoes

A warm and comforting casserole that combines green beans, soft potatoes, creamy mushroom soup, and cheese, topped with crispy fried onions.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb green beans, trimmed
  • 2 cups potatoes, peeled and diced
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil diced potatoes until tender, about 10-15 minutes; then, add green beans for the last 5 minutes of cooking. Drain and set aside.
  3. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the cooked potatoes and green beans.
  4. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  5. Bake in the oven for 25-30 minutes until bubbly.
  6. Remove from the oven and top with crispy fried onions, then return to the oven for an additional 5-10 minutes until golden brown.
  7. Serve warm.

Notes

You can prepare the dish a day ahead and bake it when ready. For freezing, assemble without the onions and thaw overnight before baking.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: casserole, green beans, potatoes, comfort food, easy recipe