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Green Bean Casserole

A simple and warm side dish combining green beans, creamy mushroom soup, and crispy fried onions. Perfect for weeknight dinners and holiday meals.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans (14 1/2 ounces each) Del Monte® Green Beans, drained
  • 4 cups trimmed fresh or frozen green beans, cooked
  • 1 1/3 cups French’s® Original Crispy Fried Onions, divided

Instructions

  1. Preheat oven to 350°F.
  2. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish.
  3. Stir in green beans and 2/3 cup Crispy Fried Onions.
  4. Bake for 30 minutes or until hot. Stir.
  5. Top with remaining 2/3 cup onions and bake for an additional 5 minutes or until onions are golden brown.

Notes

Serve hot from the oven and pair with roasted meats or a simple starch. Store leftovers in an airtight container in the refrigerator for 3-4 days.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: green beans, casserole, side dish, holiday recipes, comfort food