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Grilled Peaches with Cottage Cheese

A quick and delicious dessert featuring warm grilled peaches served with creamy cottage cheese and a drizzle of honey.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches
  • Cottage cheese
  • Honey
  • Cinnamon
  • Chopped nuts (e.g., almonds, pistachios)
  • Olive oil

Instructions

  1. Preheat the grill to medium heat.
  2. Slice the peaches around the pit and gently twist to separate them.
  3. Brush the cut sides of the peaches with olive oil to prevent sticking.
  4. Place the peach halves cut-side down on the grill and cook for 3-4 minutes until grill marks appear and fruit softens.
  5. Remove from the grill and spoon cottage cheese into the peach cavities.
  6. Drizzle with honey and sprinkle with cinnamon and nuts before serving.

Notes

Add different toppings like granola, berries, or a balsamic reduction for an extra flavor twist. Feel free to experiment with various herbs and spices for a customized dish.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: grilled peaches, cottage cheese, summer dessert, healthy dessert, easy recipe