Ingredients
Scale
- 4 ripe peaches
- Cottage cheese
- Honey
- Cinnamon
- Chopped nuts (e.g., almonds, pistachios)
- Olive oil
Instructions
- Preheat the grill to medium heat.
- Slice the peaches around the pit and gently twist to separate them.
- Brush the cut sides of the peaches with olive oil to prevent sticking.
- Place the peach halves cut-side down on the grill and cook for 3-4 minutes until grill marks appear and fruit softens.
- Remove from the grill and spoon cottage cheese into the peach cavities.
- Drizzle with honey and sprinkle with cinnamon and nuts before serving.
Notes
Add different toppings like granola, berries, or a balsamic reduction for an extra flavor twist. Feel free to experiment with various herbs and spices for a customized dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: grilled peaches, cottage cheese, summer dessert, healthy dessert, easy recipe