Grilled Steak

INTRODUCTION

Grilled steak is a classic dish that many people enjoy. It is simple to make and brings out the natural flavors of the meat. Whether you are having a special occasion or just a casual dinner at home, grilled steak can impress your family and friends. The great smell of steak cooking on the grill adds to the excitement of the meal. This dish is sure to become a favorite in your home.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love grilled steak. First, it is delicious. The flavor of grilled meat is unique and satisfying. The smoky taste from the grill, combined with seasonings like salt, pepper, and herbs, makes every bite enjoyable.

Second, grilled steak is very versatile. You can use different cuts of steak, such as ribeye, New York strip, filet mignon, or T-bone. Each cut has its own flavor and texture. You can also change the herbs or spices to match your taste.

Third, this recipe is easy to follow. You do not need to be a professional chef to make a great steak. The steps are clear, and you can have steak on the table in no time.

Lastly, grilled steak is perfect for gatherings. People love to gather around the grill, and it creates a fun atmosphere. You can serve the steaks with various sides, making it a complete meal that everyone will enjoy.

HOW TO MAKE Grilled Steak

Making grilled steak is simple. This recipe uses some easy-to-find ingredients and straightforward steps. Follow along to create your own delicious steak.

EQUIPMENT NEEDED

Before you start cooking, gather your equipment. You will need:

• A grill (gas or charcoal)
• A grilling thermometer
• A small mixing bowl
• A plate for resting the steak
• A brush for applying the garlic herb butter

Ingredients You’ll Need :

• 2 (1 lb. each) steaks (ribeye, New York strip, filet mignon, or T-bone)
• 1 1/2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 4 Tbsp butter
• 2 tsp minced fresh rosemary (or 1 1/2 tsp fresh thyme or 1 Tbsp minced fresh parsley)
• 3/4 tsp minced fresh garlic

STEP-BY-STEP INSTRUCTIONS :

1. Place steaks on a plate and sprinkle each side evenly with kosher salt. Let rest at room temperature for 45 to 60 minutes. (Steaks can be salted 48 hours in advance.)
2. In a small mixing bowl, stir together butter, rosemary, and garlic, then set aside.
3. Heat a grill over moderately high heat to about 450 to 500 degrees.
4. Sprinkle each side of the steaks with pepper.
5. Grill steaks for 3 1/2 to 7 minutes per side for desired doneness, using a thermometer for accuracy.
6. Let steaks rest off heat for 5 minutes. Brush with garlic herb butter, slice, and serve.

HOW TO SERVE Grilled Steak

Grilled steak can be served in many ways. You can slice the steak against the grain and arrange it on a platter. Drizzle some of the garlic herb butter over the steak to add flavor and shine. Pair your steak with classic sides like mashed potatoes, grilled vegetables, or a fresh salad for a complete meal.

You can also serve grilled steak in a sandwich or on a salad for a unique twist. Whatever you choose, your guests will love it!

STORAGE & FREEZING : Grilled Steak

If you have leftovers, you can store them in the fridge. Place the cooled steak in an airtight container. It will stay fresh for up to three days. To reheat, try warming it in a pan or the microwave on low heat.

If you want to freeze grilled steak, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for about three months. When ready to eat, thaw the steak in the fridge overnight before reheating.

SERVING SUGGESTIONS

Grilled steak goes well with many side dishes. Here are a few ideas:

• Baked potatoes with sour cream and chives
• Grilled corn on the cob
• Creamy coleslaw
• Roasted Brussels sprouts
• A fresh garden salad with vinaigrette dressing
• Garlic bread or dinner rolls

You can also consider pairing your steak with red wine or a refreshing iced tea.

VARIATIONS

You can change this grilled steak recipe in many ways. Here are a few ideas:

• Try different cuts of steaks, such as sirloin or flank steak.
• Change the herb butter with other herbs, like sage or dill.
• Marinate the steak before grilling for extra flavor. Common marinades include soy sauce, balsamic vinegar, or a simple mixture of olive oil and lemon juice.
• Add spices like paprika or cayenne pepper for a spicy kick.
• Serve with different toppings like sautéed mushrooms, onions, or blue cheese.

FAQs

1. What is the best steak to grill?

   • Some popular choices are ribeye, New York strip, filet mignon, and T-bone. Each has a great taste and texture when grilled.

2. How do I know when the steak is done?

   • Use a meat thermometer. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 160°F for well done.

3. Should I let the steak rest after grilling?

   • Yes, letting the steak rest for about 5 minutes allows the juices to redistribute, making the steak more flavorful and juicy.

4. Can I use a grill pan instead of an outdoor grill?

   • Yes, you can use a grill pan on the stove to get similar grill marks and flavors if you do not have an outdoor grill.

MAKE-AHEAD TIPS FOR Grilled Steak

To make the process easier, you can prepare some steps ahead of time. Season the steaks with salt and let them sit in the fridge overnight. You can also prepare the garlic herb butter in advance and store it in the fridge. When you are ready to grill, everything will be ready to go, making it quick and easy to serve delicious grilled steak.

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