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Grilled Steak

A delicious and easy-to-make grilled steak that brings out the natural flavors of the meat, perfect for any occasion.

  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 (1 lb. each) steaks (ribeye, New York strip, filet mignon, or T-bone)
  • 1 1/2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 4 Tbsp butter
  • 2 tsp minced fresh rosemary (or 1 1/2 tsp fresh thyme or 1 Tbsp minced fresh parsley)
  • 3/4 tsp minced fresh garlic

Instructions

  1. Place steaks on a plate and sprinkle each side evenly with kosher salt. Let rest at room temperature for 45 to 60 minutes.
  2. In a small mixing bowl, stir together butter, rosemary, and garlic, then set aside.
  3. Heat a grill over moderately high heat to about 450 to 500 degrees.
  4. Sprinkle each side of the steaks with pepper.
  5. Grill steaks for 3 1/2 to 7 minutes per side for desired doneness, using a thermometer for accuracy.
  6. Let steaks rest off heat for 5 minutes. Brush with garlic herb butter, slice, and serve.

Notes

If you have leftovers, store them in the fridge for up to three days. For freezing, wrap tightly and it can last for about three months.

  • Author: miguel-santiago
  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: grilled steak, steak recipe, beef, grilling, easy recipes