Ingredients
Scale
- 1 (3-ounce) package orange jello
- 1 (3-ounce) package green jello
- 1 (3-ounce) package black cherry jello
- 4 packages unflavored jello (such as Knox)
- 1 (14-ounce) can sweetened condensed milk
- 5 cups water
Instructions
- Dissolve black cherry jello and ½ package (1 tsp) of unflavored jello in 1 cup boiling water. Stir until fully dissolved.
- Pour into a baking pan and chill for 20–30 minutes until set.
- Make the first white layer: dissolve 1 envelope unflavored jello in 1 cup boiling water. Stir in ½ can of sweetened condensed milk. Let cool, then pour over the first layer. Chill 20 minutes.
- Mix orange jello with ½ package (1 tsp) unflavored jello in 1 cup boiling water. Stir well.
- Pour over the white layer and chill for 20 minutes.
- Make the second white layer: dissolve 1 envelope unflavored jello in 1 cup boiling water. Stir in the remaining ½ can of sweetened condensed milk. Let cool and pour over the orange layer. Chill again for 20 minutes.
- Mix green jello with ½ package (1 tsp) unflavored jello in 1 cup boiling water. Stir well.
- Pour green jello as the final layer and chill for at least 1 hour until fully set.
Notes
Best served chilled. Store covered in the fridge for up to 5 days. Avoid freezing as it can affect texture. Cut into spooky shapes with cookie cutters for extra Halloween fun!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 14g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, jello, jigglers, party snacks, kid-friendly, layered dessert