Ingredients
Scale
- 1 box of chocolate cupcake mix (plus ingredients listed on the box)
- 1 can of white frosting
- 1 cup of mini chocolate chips
- Candy eyes
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to the temperature listed on the cupcake box.
- Line your cupcake tin with cupcake liners.
- In a mixing bowl, follow the instructions on the cupcake mix box. Mix the batter well.
- Pour the batter into each liner, filling about 2/3 full.
- Place the tin in the oven and bake for the time listed on the box.
- Once baked, take them out and let them cool completely.
- Spread white frosting on top of each cupcake.
- Create ribbons across the cupcake to look like mummy wraps using a piping bag.
- Place two candy eyes on each cupcake.
- For added fun, sprinkle colorful sprinkles on top if desired.
Notes
Store in an airtight container for up to 3 days at room temperature. They can be frozen without frosting for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cupcakes, dessert, festive treats, mummy cupcakes