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Ham and Bean Soup

A warm and hearty ham and bean soup, perfect for chilly days, combining leftover ham, beans, vegetables, and spices.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups dry great northern beans
  • 3 cups water, plus more for soaking beans
  • 1 (3 lb) leftover meaty ham bone
  • 1 cup chopped carrots (about 3)
  • 1 cup chopped celery (about 3)
  • 1 cup chopped yellow onion (1 small)
  • 1 Tbsp minced garlic (3 cloves)
  • 1 Tbsp chopped fresh thyme leaves (or 1 tsp dried)
  • 4 cups unsalted chicken broth
  • Salt and pepper to taste
  • 3 Tbsp chopped fresh parsley

Instructions

  1. Soak the Beans: Place the dry great northern beans in a large mixing bowl and cover with water. Let them rest overnight.
  2. Prepare the Slow Cooker: Drain the soaked beans and add them to the slow cooker.
  3. Add the Ham Bone: Place the leftover meaty ham bone into the slow cooker with the beans.
  4. Chop and Add Vegetables: Chop carrots, celery, and onion. Add to the slow cooker along with minced garlic and thyme.
  5. Add Broth and Water: Pour in the unsalted chicken broth and add 2 cups of water.
  6. Season the Soup: Season with 1 teaspoon of pepper and salt to taste, and stir gently.
  7. Cook the Soup: Cover and cook on high heat for 5 1/2 to 6 1/2 hours until beans are tender.
  8. Shred the Ham: Remove the ham bone, shred the meat, and discard the bone and excess fat.
  9. Finalize the Soup: Stir the shredded ham back into the slow cooker. Add water if it’s too thick, and stir in chopped parsley.
  10. Serve: Your ham and bean soup is now ready! Serve it warm.

Notes

This soup pairs well with crusty bread or a green salad. It can be stored in an airtight container for up to 4 days in the refrigerator.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: soup, ham and bean, hearty soup, slow cooker, comfort food