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Healthy Edible Brownie Batter

A delicious and healthy alternative to traditional brownie batter, made safe to eat raw.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons softened coconut oil (or butter)
  • 3–4 tablespoons milk (non-dairy preferred)
  • 1/4 cup coconut sugar (or brown sugar)
  • 3/4 cup almond flour (or heat-treated all-purpose flour)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup chocolate chips (extra dark preferred)

Instructions

  1. In a large bowl, add the softened coconut oil (or butter).
  2. Pour in the milk, coconut sugar, almond flour, and cocoa powder.
  3. Mix all these ingredients together until everything is well combined.
  4. Once the mixture looks smooth, gently fold in the chocolate chips.
  5. Enjoy your delicious brownie batter!

Notes

Store any leftover batter in an airtight container in the refrigerator for 3 to 5 days. Can be frozen in portions for later use.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: brownie batter, healthy dessert, no-bake recipe, vegan option, chocolate treat