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Hibiscus Rose Mocktail

A refreshing and floral non-alcoholic drink made with hibiscus tea, orange juice, and sparkling water, perfect for any occasion.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 3 oz chilled hibiscus tea
  • 1/2–1 teaspoon sweetener of choice
  • 1 oz orange juice
  • 1/4 teaspoon rosewater
  • Sparkling water or non-alcoholic rose

Instructions

  1. Prepare your hibiscus tea according to packet instructions, using double the recommended amount of tea.
  2. While the tea is still warm, add your sweetener and stir, then set aside to chill.
  3. Fill a wine glass with ice.
  4. Add the chilled hibiscus tea and orange juice.
  5. Add the rosewater.
  6. Top with sparkling water or non-alcoholic rose.
  7. Stir gently and serve.

Notes

Garnish with a thin orange wheel or hibiscus petals for a beautiful presentation. Use no-calorie sweeteners for a healthier option.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 4g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mocktail, hibiscus drink, non-alcoholic beverage, summer drink, refreshing cocktail, healthy drink