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Sheet Pan Chicken Bacon Ranch

A delicious one-pan meal featuring juicy chicken thighs, crispy bacon, and roasted veggies, all seasoned with ranch seasoning.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 3 to 4 slices cooked, crumbled bacon
  • 2 cups broccoli florets
  • 1 pound baby potatoes, diced
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning
  • 1 teaspoon garlic powder
  • 1 lemon, for squeezing over the dish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced baby potatoes with olive oil and half the ranch seasoning, then spread on a baking sheet and roast for 10 minutes.
  3. Meanwhile, cut chicken thighs into larger bite-size pieces and season with remaining ranch seasoning and garlic powder.
  4. After 10 minutes, remove the baking sheet, scoot potatoes to one side, and add chicken and broccoli to the sheet. Toss everything with a little more oil.
  5. Roast for another 18 to 20 minutes until the chicken is cooked through (165°F) and potatoes are tender.
  6. Sprinkle crumbled bacon on top and finish with a squeeze of lemon.

Notes

Ensure potatoes are cut small for even roasting. Serve as-is or with a side salad.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, bacon, ranch, sheet pan, easy dinner, one-pan meal, high-protein